THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
WORLD'S BEST ALFREDO SAUCE.
I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!
Provided by 6demchuks
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream into a sauce pan.
- add butter, garlic, Parmesan cheese and pepper.
- Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
ALFREDO SAUCE
This recipe is my personal Alfredo sauce recipe which I derived from my time working in a restaurant kitchen. It's thicker than most and doesn't separate a whole lot when reheating. When stored in the fridge it tends to solidify but reheating is done easily in both the microwave or a saucepan. It's great for dipping or serving over pasta. As far as the cheese goes I prefer the Sargento Artisan Parmesan to other brands for the flavor it gives. I do not recommend unsalted butter or margarine for this recipe. If the sauce is too thin for your liking simply add more cheese, to thick add more cream or some milk. I sometimes will add a teaspoon or so of minced garlic. Mixing in steamed broccoli and cooked chicken makes a nice touch too.
Provided by mrparasyte
Categories Sauces
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a medium to large sized saucepan melt the butter over medium heat.
- Add light cream and stir.
- Allow the cream to warm a bit and then gradually add the cheese to the mixture while stirring.
- Continue to add cheese until desired thickness is achieved.
- Mixture will thicken as it cools.
Nutrition Facts : Calories 444.9, Fat 36.2, SaturatedFat 22.3, Cholesterol 115, Sodium 970.5, Carbohydrate 5.3, Sugar 0.7, Protein 25
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