CREAM PUFFS WITH CUSTARD FILLING
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Provided by hungrykitten
Categories Dessert
Time 50m
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
FAMOUS RED BAKERY CUSTARD PUFFS
Make and share this Famous Red Bakery Custard Puffs recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220degrees celsius.
- Boil water, butter, sugar and salt in a covered pot. Add in flour and cook 2 minutes, stirring.
- Transfer to a bowl and beat for a further 2 minutes.
- Beat eggs in one by one till each has incorporated well. Beat in egg white in the same manner.
- Place 1 tbsp of dough on a baking sheet, well spaced apart. Bake for 5 minutes.
- Reduce heat to 180 degrees celsius and bake for another 15mins.
- Remove, slit the puffs a little to let steam out and bake another 15 minutes Cool at a fan.
- Custard:.
- Combine egg yolks, custard powder and sugar together with tbsp of the milk.
- In a pot, bring the rest of the milk to a simmer.Turn off heat.
- Pour milk in slowly to egg mix, whisking non stop. Return to heat and cook over low heat till thickened. Cool.
- Fill puffs with cooled custard.
Nutrition Facts : Calories 649.1, Fat 39, SaturatedFat 22, Cholesterol 440.4, Sodium 632.5, Carbohydrate 57.4, Fiber 1, Sugar 21.7, Protein 17.9
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