Famous Queso Dip Recipes

FAMOUS QUESO DIP

Famous Queso Dip image

Enjoy this Famous Queso Dip if you're looking for a creamy queso dip for the whole family to enjoy. This Famous Queso Dip makes for a great appetizer on game day, party day or any day.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

RO*TEL FAMOUS QUESO DIP

Ro*Tel Famous Queso Dip image

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Steps:

Combine undrained tomatoes and cheese in medium saucepan.
Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

WORLD'S BEST QUESO DIP

World's Best Queso Dip image

You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 12m

Yield 12

Number Of Ingredients 2

Ingredients

1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
1 pound pasteurized prepared cheese product, cubed

Steps:

Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g

FAMOUS QUESO DIP

Famous Queso Dip image

Make and share this Famous Queso Dip recipe from Food.com.

Provided by ConAgra Foods

Categories Cheese

Time 20m

Yield 1 Bowl

Number Of Ingredients 2

Ingredients

1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
1 lb Velveeta, cut into 1/2 inch cubes

Steps:

Combine undrained tomatoes and chesse in microwaveable bowl.
Microwave on HIGH for 5 minutes or until Velveeta is melted completely and mixture is blended, stirring after 3 minutes.
Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.

Nutrition Facts :

THE BEST CHUY'S QUESO RECIPE COPYCAT

The Best Chuy's Queso Recipe Copycat image

Provided by Katie Clark

Categories Copycat

Time 20m

Number Of Ingredients 7

Ingredients

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

Steps:

instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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