Famous Potluck Potato Salad Recipes

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FAMOUS POTLUCK POTATO SALAD



Famous Potluck Potato Salad image

GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.

Provided by Tara Simpson

Categories     Potato

Time 1h

Yield 2 gallons, 15-20 serving(s)

Number Of Ingredients 12

7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces
8 -12 eggs, boiled and chopped into 1 inch pieces
1 (14 ounce) can black olives, cut in quarters
1/2-1 red onion, chopped fine
1 cup sweet pickle, chopped
3 -4 celery ribs, diced
2 -3 cups mayonnaise
1/4 cup mustard
2 -4 tablespoons Dijon mustard
salt
pepper
garlic salt

Steps:

  • Mix all veggies and eggs in a large bowl.
  • Stir in mayonnaise, mustards and seasoning to taste.
  • You can add more or less of all the mayo, mustard, seasonings to your preference.
  • I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
  • Prep time does not include boiling potatoes and eggs, just a lot of chopping!

Nutrition Facts : Calories 343.6, Fat 16.3, SaturatedFat 2.8, Cholesterol 121, Sodium 676.9, Carbohydrate 43.9, Fiber 5.1, Sugar 5.6, Protein 7.7

POTLUCK GERMAN POTATO SALAD



Potluck German Potato Salad image

This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! -Kathleen Rabe, Kiel, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

3 pounds small Yukon Gold potatoes, unpeeled (about 10)
2 celery ribs, chopped
1 small onion, chopped
1 cup water
1/2 cup white vinegar
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; simmer, uncovered, just until tender, 12-15 minutes. Add the celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside., Meanwhile, in a small saucepan, whisk together the next 6 ingredients. Bring to a boil; cook until thickened, about 2 minutes., When cool enough to handle, slice the potatoes; return to saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture 10-12 minutes or until heated through. Serve potato salad warm.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 181mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA'S FAMOUS POTATO SALAD



Grandma's Famous Potato Salad image

Make and share this Grandma's Famous Potato Salad recipe from Food.com.

Provided by Millereg

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup sour cream
2 teaspoons mustard
1/2 teaspoon ground pepper
2 tablespoons chopped fresh parsley
2 tablespoons vinegar
1/3 cup sweet corn relish or 1/3 cup chow chow
1 teaspoon salt substitute
1/4 teaspoon sugar
1/2 cup mayonnaise
6 cups potatoes

Steps:

  • Cut potatoes into cubes about 1inch squares.
  • Boil potatoes until soft, but not mushy!
  • Let cool, while mixing all ingredients except the mayonnaise.
  • Blend in mayo last.
  • Pour mixture over potatoes and lightly toss.
  • Refrigerate before serving.

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