Famous Maryland Chocolate Crab Pizza Recipes

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"THE SOFTIE" SOFT-SHELL CRAB PIZZA



Provided by Food Network

Categories     main-dish

Time 1h30m

Yield Two 8-inch pizzas

Number Of Ingredients 11

1 1/2 cups olive oil
2 leeks (white and light green parts), halved and then sliced lengthwise and well rinsed (see Cook's Notes)
1 garlic bulb, cloves removed and thinly sliced
8 ounces pizza dough, separated into 2 balls and at room temperature (see Cook's Notes)
All-purpose flour, for dusting
Semolina flour, for dusting
2 soft-shell crabs (or 4 if very small), cleaned (see Cook's Notes)
1/2 teaspoon seafood seasoning, preferably Old Bay
3/4 cup thinly shaved Parmigiano-Reggiano
2 tablespoons freshly chopped flat-leaf Italian parsley
1 lemon, sliced into 8 wedges

Steps:

  • Heat a large saute pan over medium heat; add 1/4 cup olive oil. Place the leeks in the pan and cook slowly, stirring to prevent browning, until soft and wilted, about 10 minutes. Set aside.
  • Meanwhile, bring the remaining 1 1/4 cups olive oil to a simmer in a small saucepot; add the garlic. Reduce heat to low and cook until garlic is soft but still white, an additional 10 to 15 minutes. Set aside.
  • Preheat the oven to its highest temperature with a pizza stone inside; at least 450 degrees F.
  • Once the dough is at room temperature, it should be soft and pliable and shouldn't shrink back when you press it. Flatten a ball into a disc. (It is okay if the flattened disc isn't perfectly round at this point.) Place disc on a well-floured work surface and stretch the dough by hand into an 8- to 9-inch round that is 1/4-inch-thick, not pressing out the air bubbles. Place on a pizza peel or dry cutting board layered with a sprinkle of semolina flour.
  • To assemble the pizza, spread the garlic oil evenly over the dough with a 1-ounce ladle. Add 3/4 cup leeks over the garlic oil and spread evenly. Place a soft-shell crab in the center of the pizza. Transfer the pizza to the oven using a smooth, quick motion to slide the pizza from the peel or cutting board to the stone. Bake until crust is browned evenly, crab is crispy and juices are bubbling, 9 to 16 minutes. Remove from the stone with a pizza peel. Cut into slices and garnish with a sprinkle of seafood seasoning, fresh shaved Parmesan and parsley and serve with lemon wedges. Repeat with remaining ingredients to make 1 more pizza. Enjoy.

FAMOUS MARYLAND CHOCOLATE CRAB PIZZA



Famous Maryland Chocolate Crab Pizza image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

12 ounces milk chocolate
2 ounces chocolate chips
1-ounce mini marshmallows
1/2 ounce crisped rice cereal
2 ounces white chocolate

Steps:

  • Place a sheet of waxed paper on a cookie sheet. Pour tempered chocolate in circle. Pour chocolate chips, marshmallows and rice cereal on center of chocolate. Hand mix and spread in a 8 to 9-inch circle. Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m's, peanuts, other candies, etc.) Let harden and enjoy.

HEARTY CRAB PIZZA



Hearty Crab Pizza image

A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Provided by Erin

Categories     Seafood     Fish

Time 1h

Yield 4

Number Of Ingredients 14

½ teaspoon corn meal
1 pre-baked pizza crust
3 tablespoons butter
½ onion, minced
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon grated Parmesan cheese
½ cup shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
1 tomato, chopped
1 cup whole kernel corn
1 ½ cups shredded mozzarella cheese
dried Italian seasoning, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
  • Poke several holes into pizza crust and place into the prepared pizza pan.
  • Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
  • Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
  • Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
  • Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g

CRAB PIZZA



Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

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