Famous Italian Restaurant Dipping Oil Recipes

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FAMOUS ITALIAN RESTAURANT DIPPING OIL



Famous Italian Restaurant Dipping Oil image

This is an incredible dipping oil for crusty Italian bread served by a famous national chain.

Provided by Family Favorites

Categories     Other Appetizers

Time 10m

Number Of Ingredients 11

1 tsp crushed red pepper
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried parsley
1 tsp garlic powder
1 tsp minced garlic
1 tsp kosher salt
olive oil to taste (i use approx. 1 cup)
balsamic vinegar (splash)

Steps:

  • 1. Combine all ingredients in a medium bowl except olive oil. Whisk in olive oil until it reaches the olive oil to spice ratio that you like. (Some like more, some less. I use about 1 cup.) Pour into small, shallow oil dipping bowls and add a few drops of balsamic vinegar to each. Serve with warm Italian bread.

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

OLIVE OIL DIP FOR ITALIAN BREAD



Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

ITALIAN HERB DIPPING OIL



Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories     European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

  • Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  • Use a crusty Italian bread for dipping.

ITALIAN DIPPING OIL (FOR BREAD)



Italian Dipping Oil (for Bread) image

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Provided by Kim D.

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

Steps:

  • Pour olive oil into a shallow bowl.
  • Add basil, garlic and pepper.
  • Stir with a spoon to evenly distribute ingredients.
  • Serve with warm bread.
  • ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
  • More garlic can be added if desired.

JOHNNY CARINO'S OLIVE OIL DIP RECIPE



Johnny Carino's Olive Oil Dip Recipe image

Make our Johnny Carino's Olive Oil Dip Recipe at home tonight for your family. Olive Oil Dip is served to appreciative Johnny Carino's diners along with a basket of freshly baked bread.

Provided by Mark

Categories     Appetizer     Dip

Time 30m

Number Of Ingredients 9

1 head Garlic (peeled and chopped fine)
2 teaspoons fresh or dried Rosemary
2 teaspoons fresh or dried Parsley
2 teaspoons fresh or dried Oregano
1 teaspoons crushed Red Pepper
1 teaspoon Salt
1 teaspoon freshly ground Black Pepper (to taste)
4 teaspoons grated Parmesan Cheese
1 cup Extra Virgin Olive Oil

Steps:

  • Preheat oven to 375°F.
  • Lay chopped garlic on a baking sheet line with parchment paper.
  • Place sheet in preheated oven. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned.
  • Remove from oven. Set aside to cool.
  • Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped.
  • Add spice mixture to olive oil.
  • Place a teaspoon or more of the roasted garlic in a shallow bowl.
  • Using a long teaspoon, spoon out some of the spices and cheese mixture from the oil. Add to bowl.
  • Pour in oil as desired when ready to eat.

ITALIAN BREAD DIPPING OIL



Italian Bread Dipping Oil image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

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