FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)
Provided by á-18001
Number Of Ingredients 14
Steps:
- Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve
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