Famous Daves Country Roasted Chicken Recipes

COPYCAT FAMOUS DAVE'S COUNTRY-ROASTED CHICKEN ON THE CHAR-BROIL BIG EASY

Steps:

• Place the chicken in a large resealable bag or container.
• Add the Italian dressing and toss to coat.
• Refrigerate overnight, turning occasionally.
• Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat.
• Combine the ingredients.
• Fire up your Big Easy. You'll need a Bunk Bed basket (see below) to keep from overcrowding the chicken.
• Shake any excess marinade from the chicken.
• Dust with the rub. Use a little or a lot.
• Place chicken in the Big Easy basket and lower into the cooker.
• Cook until done and golden brown, about 10 minutes per pound.
• Remove and let rest 10 minutes before serving.

FAMOUS DAVE'S COUNTRY ROASTED CHICKEN

Steps:

• Mix ingredients for chicken seasoning.
• Store in a covered container.
• Place the chicken in a 2 gallon sealable plastic bag.
• Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
• Marinate in refrigerator for 3 hours, turning every 30 minutes.
• Remove chicken from bag and drain.
• Season generously with 1/3 cup Roast Chicken Seasoning.
• Preheat the oven to 375.
• Arrange chicken on a rack in a baking pan.
• Tent loosely with foil.
• Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
• Let stand for 10 minutes before carving.

FAMOUS DAVE'S COUNTRY ROAST CHICKEN BREASTS

Steps:

• Method:.
• Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
• Roast Chicken:.
• Place the chicken in a 2-gallon sealable plastic bag.
• Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes.
• Preheat the oven to 375 degrees.
• Remove chicken from bag and drain.
• Season generously with 2 Tbls Roast Chicken Seasoning.
• Arrange chicken on a rack in a baking pan.
• Bake 45 minutes or until a meat thermometer registers 175 degrees.