Famous Daves Cornbread With Honey Jalapeño Glaze Recipes

FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE

Steps:

• CORNBREAD:.
• Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
• Mix next 6 ingredients in a different large bowl (milk through honey).
• All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
• Fold in the mayonnaise.
• Let rest covered in the refrigerator for 30 minutes or up to overnight.
• Preheat oven to 400°F
• Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
• Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
• Drizzle warm cornbread with jalapeno honey glaze.
• GLAZE:.
• Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
• Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.

FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPEñO GLAZE RECIPE

Steps:

• In a large bowl, combine yellow cornmeal, stone ground cornmeal, cake mix, baking powder, salt and cayenne. Mix well. Set aside.
• In another bowl, combine milk, buttermilk, oil, eggs, brown sugar and honey. Mix well.
• Add milk mixture to cornmeal mixture. Mix gently - there should be no lumps - but do not overmix.
• When mixed, fold in mayonnaise.
• Cover with plastic wrap and place in the refrigerator to chill for at least 30 minutes or up to overnight.
• Preheat oven to 400°F.
• Spoon cold batter into a greased muffin tin or cast iron skillet.
• Bake for 25 - 30 minutes, or until a cake tester comes out clean and top is golden brown.
• Drizzle with Famous Dave's Jalapeño Honey Glaze and serve.