Famous Daves Cornbread Recipe 385

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FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE



Famous Dave's Cornbread With Jalapeno Honey Glaze image

This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe that cooking time for the muffin tins may need to be reduced (I recommend checking after 15-18 minutes). Enjoy!

Provided by mrib9329

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 18

1 cup yellow cornmeal
1 cup stone-ground cornmeal
1 (9 ounce) package yellow cake mix (Jiffy makes this size)
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon mayonnaise
1/2 cup butter
1 large jalapeno pepper, seeded and cut into 1/8-inch dice
3 tablespoons red bell peppers, seeded and cut into 1/8-inch dice
1/4 cup honey
1/8 teaspoon cayenne pepper

Steps:

  • CORNBREAD:.
  • Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
  • Mix next 6 ingredients in a different large bowl (milk through honey).
  • All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
  • Fold in the mayonnaise.
  • Let rest covered in the refrigerator for 30 minutes or up to overnight.
  • Preheat oven to 400°F
  • Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
  • Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
  • Drizzle warm cornbread with jalapeno honey glaze.
  • GLAZE:.
  • Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
  • Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.

FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPENO GLAZE



Famous Dave's Corn Bread with Honey Jalapeno Glaze image

Provided by r1wigs

Time 2h

Yield 9

Number Of Ingredients 19

1 cup yellow cornmeal
1 cup stone ground cornmeal
1 package (9 ounce size) yellow cake mix
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon mayonnaise
Jalapeno Honey Glaze
1/2 cup butter
1 large jalapeno pepper, seeded, finely diced
3 tablespoons red bell pepper, finely diced
1/4 cup honey
1/8 teaspoon cayenne pepper

Steps:

  • Combine cornmeals, cake mix, baking powder, salt and cayenne in a bowl, set aside. Combine milk, buttermilk, oil, eggs, brown sugar and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently - there should be no lumps, but do not overmix. Fold in the mayonnaise. Let rest, covered, in the refrigerator for 30 minutes or up to overnight. Preheat oven to 400 degrees F. Spoon the cold batter into a greased muffin tin or a cast iron skillet. Bake for 25-30 minutes or until a cake tester comes out clean and the top is golden brown. In the meantime, make the glaze by heating butter in a saucepan until melted. Stir in jalapeno and bell pepper. Bring to a simmer. Stir in honey and cayenne. Bring to a simmer, stirring occasionally. Remove from heat. Drizzle over Famous Dave's Corn Bread. cook's notes You can make the glaze ahead of time and store it, covered, in the refrigerator. Re-heat before serving.

Nutrition Facts :

FAMOUS DAVE'S CORNBREAD RECIPE - (3.8/5)



Famous Dave's Cornbread Recipe - (3.8/5) image

Provided by á-50224

Number Of Ingredients 15

Dave's Famous Honey Buttered
Buttermilk Corn Bread
(home version)
2/3 cups All Purpose Flour
2/3 cups Jiffy Yellow Cake Mix*
2/3 cups Yellow Corn Meal
1/4 cup Light Brown Sugar Packed
2 teas Baking Powder
1 teas Salt
1 cup Buttermilk
1/4 Oil
1 Egg Beaten
1/3 cup Hellman's Mayonnaise
1/4 cup Clover Honey
1/2 cup Melted Butter

Steps:

  • Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together. Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman's Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together. Pour Wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet. Whip somewhat soft room temperature butter with honey. Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed. Immediately after removing from oven brush tops with Honey Butter... serve warm.

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  • Combine buttermilk, oil, eggs, brown sugar, and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently. You will want all ingredients fully incorporated, but do not want to over mix.
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