Famous Daves Bbq Sauce Copycat Recipes

GLORIA PITZER'S FAMOUS DAVE'S-STYLE SECRET BBQ SAUCE

Gloria Pitzer's Famous Dave's-Style Secret BBQ Sauce image

Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." I have to admit that we don't have a Famous Dave's in Canada, but this is a great sauce. Enjoy!

Provided by Nif_H

Categories Sauces

Time 55m

Yield 6 cups

Number Of Ingredients 11

Ingredients

1 cup Worcestershire sauce
1 cup ketchup
1 cup black coffee
3 tablespoons butter
1/2 cup cider vinegar
1/2 cup brown sugar
1 tablespoon chili powder
1/2 teaspoon liquid hot pepper
2 teaspoons salt
2 cups onions, chopped
6 garlic cloves, minced

Steps:

Mix all ingredients in a saucepan and simmer over low heat for 30 to 45 minutes, until thickened. Remember that it will thicken when it cools a bit. Stir every 10 minutes.
Let cool and pour into a food processor or blender. Blend until smooth.
Gloria states that this BBQ sauce keeps forever and a day, but I'm not making any guarantees!

COPYCAT FAMOUS DAVE'S BARBECUE SAUCE RECIPE - (4/5)

Copycat Famous Dave's Barbecue Sauce Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 22

Ingredients

1 onion, chopped
1/4 C. water
3/4 C. peach schnapps
1/2 C. raisins
1 jalapeno, minced
2 cloves garlic, minced
1/4 C. balsamic vinegar
1/4 C. apple, chopped
1/2 C. frozen pineapple concentrate
2 Tbs. apple cider vinegar
3 Tbs. molasses
4 Tbs. lemon juice
2 slices bacon, cooked crisp
1 tsp. chicken consomme powder
2 Tbs. mustard
2 tsp. chili powder
1/4 tsp. pepper
2 1/4 C. corn syrup
1 C. tomato paste
1/2 C. Worcestershire sauce
1 tsp. liquid smoke
1/4 C. Kahlua

Steps:

Fry the onions until dark brown in a frying pan. Remove from pan and add the water, schnapps, raisins, jalapeno and garlic. Simmer for 12 minutes or until the mixture thickens. In a blender, blend the onion mixture, balsamic vinegar, apple, pineapple juice, apple cider vinegar, molasses and lemon juice until smooth. Pour into the pan and add the remaining ingredients, except liquid smoke and Kahlua. Simmer for 20 minutes, stirring frequently. Add the liquid smoke and Kahlua, mix well and chill overnight before using.

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