Famous Coconut Almond Balls Recipes

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FAMOUS COCONUT-ALMOND BALLS



Famous Coconut-Almond Balls image

Make and share this Famous Coconut-Almond Balls recipe from Food.com.

Provided by Connie K

Categories     Candy

Time 30m

Yield 26 serving(s)

Number Of Ingredients 5

4 cups flaked coconut
1/4 cup light corn syrup
1 (12 ounce) package semi-sweet chocolate chips
1/4 cup shortening
26 whole almonds

Steps:

  • Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  • Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  • Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.

Nutrition Facts : Calories 151, Fat 10.2, SaturatedFat 6.1, Sodium 37, Carbohydrate 16.4, Fiber 1.4, Sugar 13, Protein 1.2

CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY



Chocolate Coconut Almond Balls Recipe by Tasty image

Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond

Provided by Dhruv Vohra

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

2 cups desiccated coconut, unsweetened
½ cup icing sugar
1 teaspoon salt
1 teaspoon vanilla extract
⅔ cup sweetened condensed milk
dark chocolate
almond

Steps:

  • In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  • Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  • Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  • Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  • Enjoy!

Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams

FAMOUS COCONUT-ALMOND BALLS



Famous Coconut-Almond Balls image

Coconut and almonds dipped in chocolate.

Provided by SAUNDRA

Categories     Almond Desserts

Time 30m

Yield 13

Number Of Ingredients 5

4 cups flaked coconut
¼ cup light corn syrup
1 (12 ounce) package semisweet chocolate chips
¼ cup shortening
26 whole almonds

Steps:

  • Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  • Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  • Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 28.4 g, Fat 31.4 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 22 g, Sodium 17.4 mg, Sugar 18 g

FAMOUS COCONUT-ALMOND BALLS



Famous Coconut-Almond Balls image

Coconut and almonds dipped in chocolate.

Provided by SAUNDRA

Categories     Almond Desserts

Time 30m

Yield 13

Number Of Ingredients 5

4 cups flaked coconut
¼ cup light corn syrup
1 (12 ounce) package semisweet chocolate chips
¼ cup shortening
26 whole almonds

Steps:

  • Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  • Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  • Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 28.4 g, Fat 31.4 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 22 g, Sodium 17.4 mg, Sugar 18 g

FAMOUS COCONUT-ALMOND BALLS



Famous Coconut-Almond Balls image

Coconut and almonds dipped in chocolate.

Provided by SAUNDRA

Categories     Almond Desserts

Time 30m

Yield 13

Number Of Ingredients 5

4 cups flaked coconut
¼ cup light corn syrup
1 (12 ounce) package semisweet chocolate chips
¼ cup shortening
26 whole almonds

Steps:

  • Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  • Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  • Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 28.4 g, Fat 31.4 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 22 g, Sodium 17.4 mg, Sugar 18 g

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