Famous Caramel Cookie Bars Recipes

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CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

SALTED CARAMEL BUTTER BARS



Salted Caramel Butter Bars image

Salted Caramel Butter Bars are a buttery shortbread filled with creamy salted caramel! A MUST MAKE!

Provided by Cookies & Cups

Categories     Cookie Bars

Time 1h20m

Number Of Ingredients 9

2 cups salted butter, room temperature
1 cup granulated sugar
1½ cups powdered sugar
2 tablespoons vanilla extract
4 cups all purpose flour
14 ounces soft caramel candies (about 50 individual caramels), unwrapped
1/3 cup milk or cream
1/2 teaspoon vanilla
optional - 1 tablespoon coarse sea salt

Steps:

  • Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined. Turn the mixer to low and add in the flour, mixing until a soft dough forms.
  • Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the remaining dough in plastic wrap and chill in refrigerator.
  • Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes.

Nutrition Facts : ServingSize 1 bar, Calories 423 calories, Sugar 39.9 g, Sodium 515.9 mg, Fat 18.9 g, SaturatedFat 10.8 g, TransFat 0.6 g, Carbohydrate 60.6 g, Fiber 0.6 g, Protein 4.3 g, Cholesterol 43.6 mg

FAMOUS CARAMEL COOKIE BARS



Famous Caramel Cookie Bars image

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Provided by SAUNDRA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h

Yield 40

Number Of Ingredients 4

40 rectangular shortbread cookies
35 individually wrapped caramels, unwrapped
¼ cup water
4 cups milk chocolate chips

Steps:

  • Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  • Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g

CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE



Caramel Chocolate Chip Cookie Bars Recipe image

These Caramel Chocolate Chip Cookie Bars are soft, gooey and so delicious! They are sure to satisfy any sweet tooth you have.

Provided by Dorothy Kern

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

1 cup (226g) unsalted butter (melted)
⅔ cup (134g) granulated sugar
1 cup (200g) brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups (372g) all-purpose flour
3 cups (510g) semi-sweet chocolate chips
1 10.8 ounce bag Werther's Originals Chewy Caramels, unwrapped
⅓ cup (79ml) heavy whipping cream
1 tablespoon (8g) all-purpose flour

Steps:

  • Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray it with nonstick cooking spray.
  • Place melted butter in a large bowl. Add granulated and brown sugars and stir until the mixture is smooth. You can use a mixer if you prefer but it's easy to do by hand.
  • Stir in eggs and vanilla extract, then stir in baking soda and salt. Slowly mix in 3 cups flour and stir just until the batter is smooth and comes together. Stir in chocolate chips.
  • Press half the batter into the bottom of the prepared pan.
  • Place caramels and cream in a medium microwave-safe bowl. Heat on high power for 1 minute, then stir until the cream mixes into the melted caramels, heating in additional 30 second increments until caramel is melted and smooth. You can also do this in a medium saucepan over medium-low heat.
  • Stir remaining 1 tablespoon flour into the caramel. Pour caramel mixture over cookie dough in pan, leaving a small border around all the edges.
  • Break off pieces of the remaining dough and flatten between your hands. Lay on the top of caramel. Continue until the entire pan is covered, pressing the edges to seal them together. The cookie dough won't make a solid cover and a little of the caramel may peek through.
  • Bake for 30-35 minutes, or until the bars are light golden around the edges and on top. Cool completely before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 331 kcal, Carbohydrate 39 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 40 mg, Sodium 156 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 6 g

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