CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
SALTED CARAMEL BUTTER BARS
Salted Caramel Butter Bars are a buttery shortbread filled with creamy salted caramel! A MUST MAKE!
Provided by Cookies & Cups
Categories Cookie Bars
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined. Turn the mixer to low and add in the flour, mixing until a soft dough forms.
- Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the remaining dough in plastic wrap and chill in refrigerator.
- Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes.
Nutrition Facts : ServingSize 1 bar, Calories 423 calories, Sugar 39.9 g, Sodium 515.9 mg, Fat 18.9 g, SaturatedFat 10.8 g, TransFat 0.6 g, Carbohydrate 60.6 g, Fiber 0.6 g, Protein 4.3 g, Cholesterol 43.6 mg
FAMOUS CARAMEL COOKIE BARS
These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.
Provided by SAUNDRA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h
Yield 40
Number Of Ingredients 4
Steps:
- Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
- Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g
CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE
These Caramel Chocolate Chip Cookie Bars are soft, gooey and so delicious! They are sure to satisfy any sweet tooth you have.
Provided by Dorothy Kern
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray it with nonstick cooking spray.
- Place melted butter in a large bowl. Add granulated and brown sugars and stir until the mixture is smooth. You can use a mixer if you prefer but it's easy to do by hand.
- Stir in eggs and vanilla extract, then stir in baking soda and salt. Slowly mix in 3 cups flour and stir just until the batter is smooth and comes together. Stir in chocolate chips.
- Press half the batter into the bottom of the prepared pan.
- Place caramels and cream in a medium microwave-safe bowl. Heat on high power for 1 minute, then stir until the cream mixes into the melted caramels, heating in additional 30 second increments until caramel is melted and smooth. You can also do this in a medium saucepan over medium-low heat.
- Stir remaining 1 tablespoon flour into the caramel. Pour caramel mixture over cookie dough in pan, leaving a small border around all the edges.
- Break off pieces of the remaining dough and flatten between your hands. Lay on the top of caramel. Continue until the entire pan is covered, pressing the edges to seal them together. The cookie dough won't make a solid cover and a little of the caramel may peek through.
- Bake for 30-35 minutes, or until the bars are light golden around the edges and on top. Cool completely before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 331 kcal, Carbohydrate 39 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 40 mg, Sodium 156 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 6 g
More about "famous caramel cookie bars recipes"
SIMPLE CARAMEL COOKIES - KYLEE COOKS
From kyleecooks.com
5/5 (18)Total Time 30 minsCategory Cookie, DessertCalories 174 per serving
- Combine the butter, cream, white and brown sugars, and vanilla in a saucepan and stir over a medium heat.
- Allow to cook only about 30 seconds more, then remove from heat and allow to cool to a warm temp.
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS (VIDEO) - A ...
From aspicyperspective.com
5/5 (89)Calories 285 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with foil and liberally coat with nonstick cooking spray.
- In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula.
CARAMEL COOKIE BARS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 45 minsCategory DessertsCalories 370 per serving
10 BEST CARAMEL COOKIES RECIPES | YUMMLY
From yummly.com
BEST CARAMEL-GINGERBREAD COOKIE BARS RECIPE - HOW TO MAKE ...
From delish.com
5/5 (1)Category DessertAuthor BluetagTotal Time 1 hr 5 mins
- Cream butter and sugar until light and fluffy, 3 to 4 minutes. Add egg and molasses and beat until well combined.
- In another bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt, then add to wet ingredients and mix until smooth. Refrigerate dough for 30 minutes.
- Evenly spread dough into prepared pan and bake until lightly golden, 18 to 20 minutes. Remove from oven and let cool in pan. When completely cool, remove bars from pan.
- Make frosting: Beat butter until smooth. Add powdered sugar and mix until smooth, then add caramel and mix until smooth.
- Spread frosting onto bars and top with sprinkles. Cut into squares and serve. Store in an airtight container up to 4 days.
THE BEST GOOEY SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
From whiskingupyum.com
Servings 12Estimated Reading Time 5 minsCategory BarsTotal Time 50 mins
- Preheat oven to 350 degrees F. Line a 9×13 baking pan with tinfoil. Spray tinfoil with a heavy coat of nonstick cooking spray.
- Add in eggs, kosher salt, baking soda, and flour. Mix well, making sure to scrape the bowl clean.
GOOEY CHOCOLATE CARAMEL COOKIE BARS RECIPE | EASY SIDE DISHES
From saltysidedish.com
4.5/5 (14)Total Time 1 hr 20 minsCategory DessertCalories 397 per serving
- Preheat oven to 325 degrees. Prepare a 9x13 baking dish by lining it with parchment paper and spraying it with a non-stick spray.
- In a large bowl, combine the butter, powdered sugar, granulated sugar and vanilla and mix together until the butter is well combined. Slowly add in the flour and mix well until all of the flour is added.
- Take 3-4 cups of the dough mixture and press it into the bottom of your prepared baking dish. Bake for about 25 minutes, until the base is set and the edges are golden. Set aside to cool.
- While cooling, pour the caramels and heavy cream into a pan and stir together on the stovetop until it’s all melted and gooey. Pour the caramel over the cookie base.
CARAMEL GINGERBREAD COOKIE BARS - HOLIDAY DESSERTS - WEEBLY
From deliciousholidayrecipesbyavi.weebly.com
- Preheat oven to 350 degrees F and line a 9"-x-9" baking dish with foil along the bottom and up the sides.
- Cream butter and sugar until light and fluffy, 3 to 4 minutes. Add egg and molasses and beat until well combined.
- In another bowl, whisk together dry ingredients, then add to wet ingredients and mix until smooth. Refrigerate dough for 30 minutes.
- Evenly spread dough into prepared pan. Bake until lightly golden, 18 to 20 minutes. Remove from oven and let cool in pan. When completely cool, remove bars from pan.
- Make frosting: Beat butter until smooth. Add powdered sugar and mix until smooth, then add caramel sauce and mix until smooth.
- Spread frosting onto bars and top with sprinkles. Cut into squares and serve. Store in an airtight container up to 4 days.
CARAMEL APPLE CRISP COOKIE BARS - SWANKY RECIPES
From swankyrecipes.com
Cuisine AmericanCategory DessertServings 12Calories 295 per serving
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - SPACESHIPS AND ...
From spaceshipsandlaserbeams.com
Ratings 1Category DessertCuisine AmericanTotal Time 55 mins
BEST CARAMEL-GINGERBREAD COOKIE BARS RECIPE - HOW TO MAKE ...
From clasofclas.suropanchi.com
FAMOUS CARAMEL COOKIE BARS RECIPE
From crecipe.com
CARAMEL COOKIE BARS RECIPE - TFRECIPES.COM
From tfrecipes.com
CARAMEL COOKIE BARS - TFRECIPES.COM
From tfrecipes.com
10 BEST CARAMEL CHIP COOKIES RECIPES | YUMMLY
CARAMEL APPLE BAR COOKIE RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST GLUTEN-FREE CHOCOLATE CARAMEL COOKIE BAR RECIPE
From glutenfreefoodee.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - PINTEREST
From pinterest.com
FAMOUS CARAMEL COOKIE BARS PRINTER FRIENDLY - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love