Familyfavoritecrunchychickencasserole Recipes

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FAMILY FAVORITE ROASTED CHICKEN RECIPE



Family Favorite Roasted Chicken Recipe image

Discover your new favorite roasted chicken recipe. The Family Favorite Roasted Chicken Recipe includes lemon, cream cheese and Italian flavors.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield Makes 8 servings.

Number Of Ingredients 7

1 (4-1/2-lb.) roasting chicken
1/4 tsp. pepper
1/8 tsp. salt
1 medium lemon, washed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. dried Italian seasoning
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Preheat oven to 350°F. Use the tip of a sharp knife to separate the chicken skin from the meat in the chicken breast and tops of the legs. Sprinkle chicken both inside and out with the pepper and salt. Place in 13x9-inch baking dish.
  • Grate the lemon; mix the peel with cream cheese and Italian seasoning. Use a small spoon or your fingers to carefully stuff the cream cheese mixture under the chicken skin, pushing the cream cheese mixture carefully toward the legs, being careful to not tear the skin.
  • Cut the lemon in half; squeeze both halves into small bowl. Add dressing; beat with wire wire whisk until well blended. Drizzle evenly over chicken. Place the squeezed lemon halves inside the chicken cavity. Insert an ovenproof meat thermometer into thickest part of 1 of the chicken's thighs.
  • Bake 1 hour 30 min. or until chicken is no longer pink in center (165°F), basting occasionally with the pan juices.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

BROCCOLI CHICKEN CASSEROLE



Broccoli Chicken Casserole image

I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

Provided by Pismo

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb frozen broccoli
2 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon curry powder
grated cheese, for topping
breadcrumbs, for topping

Steps:

  • Preheat oven to 350°F.
  • For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
  • In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
  • Sprinkle with grated cheese and breadcrumbs.
  • Bake for 30 minutes.
  • Can be eaten plain or on top of rice.

FAMILY FAVORITE CRUNCHY CHICKEN CASSEROLE



Family Favorite Crunchy Chicken Casserole image

This is our standard holiday dish that everyone requests for dinner. An old family favorite that's even BETTER leftover and/or cold. Prep time is less than stated if you use a food processor to chop chicken & vegetables.

Provided by Parrot Head Mama

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups diced cooked chicken
2 cups chopped cooked celery
2 cups cooked rice
2 cups undiluted cream of chicken soup
4 tablespoons chopped cooked onions
1 1/2 cups mayonnaise (NOT Miracle Whip)
1 cup slivered almonds
2 cups crushed corn flakes
1/4 cup butter

Steps:

  • Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
  • Mix melted butter with cornflakes for topping and sprinkle on top.
  • Bake 45 minutes in 350 oven.

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