Family Style French Toast Recipes

FAMILY-STYLE FRENCH TOAST

Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

UNCLE JESSE'S FRENCH TOAST

Uncle Jesse's French Toast image

This recipe comes from my brother's kitchen in New Mexico, he is a great cook.

Provided by ALMASMOM1

Categories Breakfast and Brunch French Toast Recipes

Time 9m

Yield 5

Number Of Ingredients 8

Ingredients

4 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
15 slices whole wheat bread
1 cup butter, divided
1 cup confectioners' sugar for dusting

Steps:

In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

Nutrition Facts : Calories 697.6 calories, Carbohydrate 61.7 g, Cholesterol 246.4 mg, Fat 44 g, Fiber 6.4 g, Protein 16.6 g, SaturatedFat 25.4 g, Sodium 721.2 mg, Sugar 29.8 g

FAMILY STYLE FRENCH TOAST

Family Style French Toast image

I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.

Provided by Audrey M

Categories Breads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1 3/4 cups milk
1 loaf of texas toast, cut into 1 ",slices
confectioners' sugar

Steps:

Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
Place bread over sugar miture.
Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
You can serve it with maple syrup but it is really good without.

Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8

DENNY'S-STYLE FRENCH TOAST

Denny's-Style French Toast image

I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!

Provided by Doglover61aka Earnh

Categories Breakfast

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Steps:

Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

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