Family Reunion Peanut Butter Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

Try our version of a classic! These Old-Fashioned Peanut Butter Cookies are a tried and true crowd-pleaser with their creamy peanut butter flavor.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield Makes 30 servings, 1 cookie each.

Number Of Ingredients 9

2-1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup creamy peanut butter
1 cup each granulated and packed brown sugar
2 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

Peanut Butter Chocolate Chip Cookies are a combination of chocolate chip cookies and peanut butter cookies. Two amazing cookies made into one!

Provided by Echo Blickenstaff

Categories     cookies     Dessert

Time 18m

Number Of Ingredients 11

1 cup granulated sugar
1 cup brown sugar
1 cup butter (softened)
1 cup peanut butter
2 tsp vanilla
2 eggs
2 cups flour ((see recipe notes))
2 tsp baking powder
1/2 tsp salt
2 tsp baking soda
2 cups semi-sweet chocolate chips

Steps:

  • See recipe notes for low altitude baking.
  • Preheat oven to 375 degrees.
  • In a large bowl or mixer, cream sugar, brown sugar, butter and peanut butter together until well blended.
  • Add vanilla and eggs and mix well.
  • In a separate bowl, whisk flour*, baking powder, salt, and baking soda together. Gradually mix into the wet ingredients.
  • Stir in chocolate chips.
  • Spoon dough onto an ungreased cookie sheet and bake for 8 minutes or until lightly browned.

Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 93 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

FAMILY REUNION COOKIES



Family Reunion Cookies image

This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!

Provided by pamela t.

Categories     Bar Cookie

Time 35m

Yield 30 bars

Number Of Ingredients 7

1/2 cup margarine
3 cups brown sugar
3 eggs
1/2 teaspoon vanilla
2 cups self-rising flour
2 cups chocolate chips
1/2 cup nuts

Steps:

  • Mix together melted margerine and brown sugar.
  • Add eggs, mix.
  • add vanilla and flour, mix.
  • Fold in chips and nuts.
  • Put in 13 x 9 inch greased pan.
  • Bake at 350 F for 20-30 minutes.
  • Cool completely.
  • Cut into bars about 1 inch each.

Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4

5 INGREDIENT PEANUT BUTTER COOKIE RECIPE



5 Ingredient Peanut Butter Cookie Recipe image

These Easy Peanut Butter Cookies are full of flavor, take only 5 ingredients, and don't require chilling! They're deliciously crumbly, remarkably soft, and boast a dense flavor.

Provided by LifeMadeSimpleTeam

Categories     Dessert

Time 21m

Number Of Ingredients 6

1 c natural peanut butter
3/4 c granulated sugar
1/4 c brown sugar
1 tsp vanilla extract
1 egg
pinch salt (for sprinkling on top; optional)

Steps:

  • Preheat to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside
  • Ina medium bowl, add the peanut butter, sugars, vanilla and egg. Mix until combined
  • Using a standard size cookie scoop, portion dough into balls. Place on baking sheet and flatten in a crisscross pattern with a fork. Sprinkle with sea salt, if desired
  • Place in the oven and bake for 10-12 minutes or until the edges begin to brown.Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely

Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 14 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 6 g

FAMILY REUNION PEANUT BUTTER COOKIES



Family Reunion Peanut Butter Cookies image

I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it...

Provided by Rose Mary Mogan

Categories     Cookies

Time 40m

Number Of Ingredients 10

4 c buttered flavored crisco
4 c chunky peanut butter
3 c sugar
3 c brown sugar, packed
8 large eggs, room temperature
2 Tbsp vanilla extract (i prefer madagascar)
4 tsp baking soda
4 tsp salt
1/4 c milk ( i use evaporated)
9 c all purpose flour

Steps:

  • 1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
  • 2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
  • 3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
  • 4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES



Grandad Danner's Favorite Peanut Butter Cookies image

Provided by Gwyneth Paltrow

Categories     Cookies     Egg     Bake     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Family Reunion     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

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