Family Quilt Pizza Recipes

QUILT PIZZA

Steps:

• 1. Preheat oven to 425 F.
• 2. Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).3. Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.4. “Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.5. Brush the edges with olive oil and bake for 18-20 minutes or golden.

QUILT PIZZA

Steps:

• For the pizza: Preheat the oven to 425 degrees F.
• Lightly grease the backside of a rimmed baking sheet with olive oil and stretch the pizza dough over it (about 16 by 11 inches).
• Spread the pizza sauce on the dough and sprinkle the cheese on top.
• Divide the pizza into 8 to 12 squares, by lightly scoring the dough with a knife. "Decorate" each square with the suggested toppings.
• Brush the edges of the pizza with olive oil and bake until the crust is golden brown and the cheese is melted and bubbly, 18 to 20 minutes. Remove from the oven and serve.

WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)

Steps:

• DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
• At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
• Spread dough on each of two greased pizza pans.
• *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
• PIZZA:.
• Add pizza sauce, toppings of your choice, and cheeses.
• Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
• Remove from oven and let sit for five minutes before cutting.

FRESH VEGGIE PIZZA

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.