Family Night Mac Cheese Pork Bake Recipes

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PORK AND MACARONI CASSEROLE



Pork and Macaroni Casserole image

I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.

Provided by ellie_

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (12 ounce) box tri-color spiral pasta (or any macaroni)
1 cup cooked pork, cubed
2 tablespoons margarine
1 onion, chopped
1/2 lb mushroom, sliced
2 celery ribs, sliced
1 green pepper, cut into strips
1 (2 ounce) can sliced black olives, drained
1/2 lb spicy cheese, grated (herb harvati or another cheese with peppers in it)
1 1/2 cups 1% low-fat milk
2 eggs
paprika

Steps:

  • Preheat oven to 350-degrees F.
  • Prepare macaroni according to package directions, drain, put macaroni in bowl.
  • In skillet, melt margarine.
  • Add onion, green pepper, mushrooms and celery.
  • Cook until vegetables are tender (10 minutes).
  • Add pork and black olives.
  • Remove from heat.
  • Add pork/vegetable mixture to macaroni.
  • Mix milk, eggs and cheese together in measuring cup or bowl.
  • Add to macaroni/vegetable mixture.
  • Pour mixture into 3-quart casserole.
  • Sprinkle casserole with paprika.
  • Bake for 30-45 minutes.

Nutrition Facts : Calories 679.9, Fat 26, SaturatedFat 11.6, Cholesterol 146.6, Sodium 837.9, Carbohydrate 80.9, Fiber 5, Sugar 9.7, Protein 31.1

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