Family Favourite Meatloaf Recipes

FAMILY FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
• In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
• Add the ground beef and mix until well blended.
• Shape meat mixture into a rounded loaf shape and place in a baking dish.
• Pour reserved sauce from the soup over the loaf.
• Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

TENNESSEE MEATLOAF: A PARTON FAMILY FAVORITE

Steps:

• Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.

MOM'S FAVORITE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
• Bake in a 5x9 inch loaf pan for 1 hour.

FAVORITE MEATLOAF

Steps:

• Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
• Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
• Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

FAMILY FAVOURITE MEATLOAF

Steps:

• Combine eggs with milk, breadcrumbs, onion, salt sage and ground beef.
• Mix well and shape in an oval about 6" around.
• Carefully place in slow cooker Cook on low 5-6 hours.
• Combine sauce ingredients in a small bowl, pour over meatloaf.
• Cover and cook on high 15 minutes longer.
• Slice and serve hot, or use cold for sandwiches.

FAVORITE MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

FAMILY FAVORITE MEATLOAF

Steps:

• 1. Preheat oven to 350. Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
• 2. Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo)
• 3. Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
• 4. Pour the sauce over the meatloaf in your pan.
• 5. Make sure you get some in the indentation on top of the meatloaf.
• 6. Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
• 7. Remove from oven and let sit uncovered for 5 minutes before cutting.