Family Favorite Taco Dip Recipes

EASY TACO DIP

Steps:

• Preheat oven to 350 degrees.
• Spread refried beans into a 8x8 pan or a 2 quart casserole dish.
• Mix sour cream and cream cheese with taco seasoning until well combined. Spread on top of beans.
• If using cheese, sprinkle cheese over the cream cheese layer.
• Bake at 350 for 20-25 minutes until cheese is melted, and dip is warmed through.
• Toss tomatoes, onions and cilantro together. Top the warm dip with the tomato mixture and serve with tortilla chips.

LOADED TACO DIP

Steps:

• Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
• In the bottom of a 2.5 qt casserole dish evenly spread the refried beans.
• Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
• Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
• Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.