Family Favorite Swiss Steak With Tomato Gravy Recipes

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FAMILY FAVORITE SWISS STEAK WITH TOMATO GRAVY



Family Favorite Swiss Steak With Tomato Gravy image

Prep time: 10 mins | Cook time: 25 mins | Serves: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This fantastic Swiss Steak in a...

Provided by cherly

Categories     General Recipes

Time 25m

Yield 4

Number Of Ingredients 21

1 pound cube steak
1 medium onion, sliced
4 to 6 mushrooms, fresh
1/2 cup all-purpose flour
1/2 cup Panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Season-All (optional)
1/2 teaspoon taco seasoning mix (optional)
2 tablespoons cooking oil
1 tablespoon butter
1 teaspoon garlic, minced
2 tablespoons all-purpose flour
1 pkg dry onion soup mix
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 cups water or beef broth
1/4 cup dry red wine
salt and pepper, to taste (for beef)

Steps:

  • InstructionsStep 1: In a heavy skillet, melt the butter with oil over medium to medium-high heat. Meanwhile, slice the onion and mushrooms into quarters.Step 2: To make 4 equal portions of the beef, slightly pound the cube steaks or cut, then season with salt and pepper.Step 3: Combine the flour, Panko, and seasonings. For this recipe, I used Bucks Multi-Purpose Seasoning instead of Season-All seasoning.Step 4: In the flour mixture, dredge the cube steaks, then place them in the hot oil in the skillet. Cook each side for about 3 minutes. When done, remove from the skillet.Step 5: In the now-empty skillet, saute the onions and mushrooms for about 4 to 5 minutes until the onions are translucent. Add 2 tbsp of flour, stirring until incorporated. Stir in the wine. Add the water along with the dry onion soup mix, Worcestershire sauce, and 2 tablespoons tomato paste.Step 6: Place the cooked cube steaks back in the gravy mixture. Put the lid on and cook for about 10 to 15 minutes over low heat until done.Step 7: When done, remove from the heat and serve the steak over rice or mashed potatoes with your favourite veggies on the side. Enjoy!

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

MIDWEST SWISS STEAK WITH TOMATO GRAVY



Midwest Swiss Steak With Tomato Gravy image

Make and share this Midwest Swiss Steak With Tomato Gravy recipe from Food.com.

Provided by NELady

Categories     Meat

Time 2h

Yield 1 steak, 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless beef round steak
2 tablespoons all-purpose flour
1 large sweet red pepper
1 cup beef broth
2 large onions, sliced
2 cups chopped peeled parsnips
1 (14 1/2 ounce) can low-sodium tomatoes, cut up
1 teaspoon dried basil, crushed
1 teaspoon sodium-free seasoning
1 garlic clove, minced
1/4 teaspoon black pepper
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons snipped fresh parsley

Steps:

  • Trim fat from meat. Cut meat into 6 serving-size pieces. Sprinkle meat on both sides with flour. With a meat mallet, pound flour into meat. Spray a 12-inch skillet with nonstick spray coating; brown meat over medium heat on both sides. Meanwhile, shop sweet pepper (you should have 1 cup). Add sweet pepper, beef broth, onions, parsnips, undrained tomatoes, basil, seasoning blend, garlic and black pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 75 minutes or until meat and vegetables are tender.
  • Transfer meat and vegetables to a serving platter; skim all fat from pan drippings. In a small bowl, which together cornstarch and 1 tablespoon water; add to pan drippings. Cook and stir until thickened and bubbly; cook and stir for 2 minutes. Stir in parsley. Pour sauce over mean and vegetables.

Nutrition Facts : Calories 241.8, Fat 5.1, SaturatedFat 1.7, Cholesterol 62.4, Sodium 233.4, Carbohydrate 19.7, Fiber 4.5, Sugar 7, Protein 28.7

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