Family Favorite Slow Cooker Turkey Chili Recipes

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SLOW-COOKER FAMILY-FAVORITE CHILI



Slow-Cooker Family-Favorite Chili image

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

FAMILY-PLEASING TURKEY CHILI



Family-Pleasing Turkey Chili image

My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are wonderful! -Sheila Christensen, San Marcos, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15

1 pound lean ground turkey
1 medium green pepper, finely chopped
1 small red onion, finely chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1-3/4 cups frozen corn, thawed
1 can (6 ounces) tomato paste
1 tablespoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Optional toppings: Reduced-fat sour cream and minced fresh cilantro

Steps:

  • In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. , Cover and cook on low until heated through, 4-5 hours. If desired, serve with toppings., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 725mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic Exchanges

FAMILY FAVORITE SLOW COOKER TURKEY CHILI



Family Favorite Slow Cooker Turkey Chili image

Favorite family chili recipe, handed down to me by my mother.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h20m

Yield 6

Number Of Ingredients 11

1 pound ground turkey
1 cup chopped onion
¾ cup chopped green bell pepper
1 clove garlic, minced
2 (14.5 ounce) cans red kidney beans, undrained
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.
  • Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 29.7 g, Cholesterol 55.8 mg, Fat 6.5 g, Fiber 10.7 g, Protein 24.1 g, SaturatedFat 1.5 g, Sodium 857.3 mg, Sugar 5 g

SLOW COOKER HEART HEALTHY TURKEY CHILI



Slow Cooker Heart Healthy Turkey Chili image

Heart Healthy Turkey Chili simmers in the slow cooker all day. The seasonings, beans, and tomatoes add the best flavor to this chili.

Time 6h15m

Number Of Ingredients 12

2 pounds ground turkey
1 medium onion, diced
3 tablespoons chili powder
1 can (15.5 oz.) white beans, rinsed and drained
1 can (16 oz.) kidney beans, rinsed and drained
2 cans (14.5 oz. each) Hunts Diced Tomatoes
1 medium sweet potato, peeled and cubed
1 can low-sodium chicken broth (14.5 oz.)
2 Tablespoons chipotle chilis in adobo sauce
1 teaspoon minced garlic
2 teaspoons ground cumin
1 teaspoon salt

Steps:

  • In a large skillet, add the ground turkey, diced onion and chili powder. Cook on medium-high heat, stirring occasionally, until the turkey is browned.
  • Place the ground turkey mixture in the slow cooker. Add all the remaining ingredients. Stir.
  • Cook on low for 6-8 hours or high for 4 hours.
  • Garnish with low-fat sour cream, if desired.

Nutrition Facts : Calories 323 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 27 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 613 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

SLOW COOKER WHITE TURKEY CHILI



Slow Cooker White Turkey Chili image

There are many ways to make chili, but my favorite is this slow cooker white turkey chili recipe. It takes just minutes to throw together in the morning before work; then, all you have to do when you get home is heat up some cornbread or sourdough bread for dinner. A quick and easy meal with no mess!

Provided by Jennifer Draper

Categories     Soup

Number Of Ingredients 9

1 pound ground turkey
2 cups chicken broth
1 cup salsa verde
15 oz canned navy beans drained and rinsed
2 teaspoons cumin
½ teaspoon dried oregano
½ teaspoon salt
1/4 cup heavy whipping cream
2 tablespoon cornstarch

Steps:

  • Brown ground turkey in skillet until cooked through
  • Add to slow cooker along with broth, salsa, beans, and seasonings
  • Cover and cook on low for 4-6 hours or high for 2-3
  • Whisk cornstarch with and equal amount of water until smooth
  • Add mixture to slow cooker along with heavy cream and let heat through 15 minutes
  • Serve topped with cheese, fresh cilantro, sour cream or as desired.

Nutrition Facts : Calories 392 kcal, Carbohydrate 37 g, Protein 38 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 83 mg, Sodium 798 mg, Fiber 11 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

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