Family Favorite Oatmeal Pancakes Recipes

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FAVORITE OATMEAL PANCAKES



Favorite Oatmeal Pancakes image

Quaker® Old Fashioned Oats are the not-so-secret ingredient in these amazing pancakes. Top them off with different fruit, spices, or chocolate chips for some truly delicious variations.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 23m

Yield 12

Number Of Ingredients 7

1 ¼ cups all-purpose flour
½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups fat-free milk
1 egg, lightly beaten
1 tablespoon vegetable oil

Steps:

  • In large bowl, combine flour, oats, baking powder and salt; mix well.
  • In separate medium bowl, combine milk, egg and oil; blend well.
  • Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  • Add one of the stir-in options, if desired; mix gently.
  • Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
  • For each pancake, pour 1/4 cup batter into hot skillet.
  • Turn when tops are covered with bubbles and edges look cooked. Turn only once.
  • Serve & enjoy!

Nutrition Facts : Calories 86.7 calories, Carbohydrate 13.9 g, Cholesterol 16 mg, Fat 2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 151 mg, Sugar 1.2 g

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

FAMILY FAVORITE OATMEAL PANCAKES



Family Favorite Oatmeal Pancakes image

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Provided by Mom of Five

Categories     Breakfast

Time 12m

Yield 20-30 pancakes

Number Of Ingredients 8

2 cups milk
1 1/2-2 cups rolled oats
2 eggs
1/4 cup oil
3/4 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Pour milk over oats and let stand 2-5 minutes.
  • Beat in eggs, oil, then remaining ingredients.
  • Mixture will be thin.
  • Fry on hot griddle.
  • Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7

TODDLER FAVORITE OATMEAL PANCAKES OR WAFFLES



Toddler Favorite Oatmeal Pancakes or Waffles image

This is my modification of #52999 Family Favorite Oatmeal Pancakes. I'm entering mainly to get the nutritional info. Prep time includes soaking. The consistency when using quick oats is not the same but when using them you don't need to soak. I've also subbed the oil with applesauce with great results. You can use a combination of flours this is just our favorite. We've tried everything and they're awesome every time. I've recently tried these in the waffle iron to save time and they work really well. I save the leftovers and pop them in the toaster for a fast breakfast any day. Sometimes I add protein powder or nutritional yeast, too. Yum!

Provided by AustinMama

Categories     Breakfast

Time 18m

Yield 16 pancakes, 16 serving(s)

Number Of Ingredients 12

2 cups whole milk
2 cups rolled oats
2 eggs
1/4 cup walnut oil
1/2 cup oat flour
1/2 cup whole wheat flour
2 tablespoons maple syrup
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla
1 pinch nutmeg (optional)

Steps:

  • Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
  • Beat in eggs, oil, then remaining ingredients except baking powder.
  • Add baking powder and only stir until incorporated.
  • Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
  • Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
  • Add a bit of butter to melt in the griddle.
  • Cook em up!
  • I use a 1/4 cup measure.
  • For the toddlers I let them dip in baby yogurt or applesauce.
  • I send leftovers in my preschoolers Laptop Lunchbox with PB&J!

Nutrition Facts : Calories 100.2, Fat 2.7, SaturatedFat 0.9, Cholesterol 26.3, Sodium 152.8, Carbohydrate 15.6, Fiber 1.8, Sugar 3.3, Protein 4

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