Family Favorite Cookies Recipes

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FAMILY-FAVORITE OATMEAL COOKIES



Family-Favorite Oatmeal Cookies image

My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families-it's a real family tradition.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 12

2 cups packed brown sugar
1 cup shortening
3 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup buttermilk
2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts. , Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

FAMILY FAVORITE COOKIES



Family Favorite Cookies image

I assume this recipe came from a package of Country Crock spread. It originally called for 2 sticks of Country Crock Spreadable Sticks, but I use butter instead. I recently learned I'm allergic to nuts, so I really like the oats and Rice Krispies in this recipe. It gives the cookies what I'd miss in a chocolate chip cookie without nuts. Since there's only a cup of each, they don't overpower the cookie either. I don't like coconut very much so I probably will omit it the next time I make these.

Provided by nranger7

Categories     Drop Cookies

Time 34m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 cup Rice Krispies
1 cup flaked coconut
1 cup oats

Steps:

  • Preheat oven to 350 degrees.
  • In small bowl, combine flour, baking powder, baking soda and salt.
  • In large bowl, beat butter and sugars until light and fluffy, about 3 minutes.
  • Beat in eggs and vanilla.
  • Beat in flour mixture until blended.
  • Stir in chocolate, cereal, coconut and oats.
  • On ungreased cookie sheet, drop dough by rounded tablespoons, 2 inches apart.
  • Bake 12 minutes or until lightly golden and edges look crisp.
  • Let stand on wire rack for 2 minutes then remove from sheets to cool completely.

Nutrition Facts : Calories 266, Fat 13.9, SaturatedFat 8.5, Cholesterol 38, Sodium 200.7, Carbohydrate 34.9, Fiber 1.9, Sugar 22.2, Protein 3.3

FAMILY FAVORITE RAISIN-FILLED COOKIES



Family Favorite Raisin-Filled Cookies image

These are a childhood favorite, passed down from my grandmother and great-grandmother.

Provided by joeyc

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 24

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup vegetable shortening
½ cup milk
1 egg
1 teaspoon vanilla extract
2 cups raisins
½ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Roll the dough out 1/4-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
  • Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
  • Bake in the preheated oven until cookies are lightly golden brown, about 11 minutes. Watch carefully to prevent burning.
  • Gather cut scraps of dough, gently form into a ball, and roll out again. Repeat steps as before until all dough and filling are used up.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 38 g, Cholesterol 8.2 mg, Fat 4.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 59.5 mg, Sugar 21 g

FAMILY FAVORITE PEANUT BUTTER COOKIES



Family Favorite Peanut Butter Cookies image

Make and share this Family Favorite Peanut Butter Cookies recipe from Food.com.

Provided by L DJ3309

Categories     Drop Cookies

Time 1h10m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Cream shortening and peanut butter with sugars.
  • Add egg mix in thoroughly.
  • Blend all dry ingredients together, add to shortening mixture, mix well.
  • Chill dough.
  • Heat oven to 375' degrees F.
  • Drop dough by teaspoonful onto lightly greased baking sheet.
  • With fork dipped in sugar lightly press in crisscross.
  • Bake 8-10 minutes.

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