Family Favorite Cheeseburger Pasta Recipes

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FAMILY FAVORITE CHEESEBURGER PASTA



Family Favorite Cheeseburger Pasta image

Make and share this Family Favorite Cheeseburger Pasta recipe from Food.com.

Provided by babycakesbaker

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups uncooked wheat penne pasta
3/4 lb lean ground beef
2 tablespoons finely chopped onions
1 (14 1/2 ounce) can no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoning salt
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture.
  • Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

FAMILY-FAVORITE CHEESEBURGER PASTA



Family-Favorite Cheeseburger Pasta image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CHEESEBURGER MACARONI RECIPE



Cheeseburger Macaroni Recipe image

Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb ground beef
1 packet taco seasoning (or about 1 ounce)
1 can diced tomatoes with green chilis (such as a 10 ounce can of Rotel)
2 cups beef broth
1 cup elbow macaroni
2 Tbsp butter
2 Tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp ground pepper

Steps:

  • Brown ground beef and drain grease.
  • Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
  • Melt the butter in a small saucepan.
  • Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
  • Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
  • Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEESEBURGER PASTA



Cheeseburger Pasta image

Make and share this Cheeseburger Pasta recipe from Food.com.

Provided by amybeth369

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can tomato soup
1 1/2 cups water
2 cups uncooked medium pasta shells

Steps:

  • Cook beef in skillet until browned.
  • Pour off fat.
  • Add soups, water and pasta.
  • Heat to a boil.
  • Cover, and cook over medium heat 10 minute or until done, stirring often.

Nutrition Facts : Calories 537.6, Fat 24.3, SaturatedFat 10.9, Cholesterol 94.6, Sodium 1068.3, Carbohydrate 47.8, Fiber 2.9, Sugar 7.4, Protein 31

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