Family Favorite Blt Dip My Most Requested Recipes
BLT DIP
BLT Dip is a creamy and delicious combination of flavors from the classic sandwich favorite. Served with crostini for dipping, it's a game day party hit!
Provided by Kristin Maxwell
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat bottomed dish (like an 8" pie pan). Chill until ready to serve.
- Top with lettuce, tomatoes, bacon and green onions.
- Serve immediately and with crackers or chips for dipping.
Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 7 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 841 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEST BLT DIP
This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.
Provided by Chef Q in Oregon
Categories Pork
Time 25m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2
MOST AWESOME BLT DIP
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Provided by Gregg Schlau
Categories Greens
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients.
- Layer romaine in 9 x 13 in casserole.
- Spread mixture over romaine.
- Top with tomatoes.
- Refrigerate for a while.
- Serve with your favorite cracker or toasted baguettes.
BLT DIP
This is one of our favorite recipe's at parties. If you like blt sandwiches, this one is for you :) I usually double the recipe and use a pound of bacon.
Provided by faith58
Categories < 30 Mins
Time 17m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and refrigerate at least for 2 hours.
- Make several pieces of toast and put them in a basket cut in 1/4th's to serve with the dip. I also put trisquits out too in case anyone would like to eat it that way too.
Nutrition Facts : Calories 210.3, Fat 8.5, SaturatedFat 3.3, Cholesterol 40.4, Sodium 391.9, Carbohydrate 25.7, Fiber 1.4, Sugar 1.9, Protein 7.4
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EASY BLT DIP RECIPE - MY KITCHEN SERENITY
From mykitchenserenity.com
5/5 (1)Category AppetizerCuisine AmericanCalories 403 per serving
- Preheat oven to 400F. Lay 8 strips of bacon on a shallow cooking sheet. Cook for 14 - 16 minutes or until crispy. I prefer this method of cooking the bacon (vs stovetop) because it frees you up to mix the other ingredients. If you want to save on the baking time, you can use pre-cooked bacon.
- After the bacon is done, drain off the extra bacon grease and use a paper towel to absorb grease from the bacon. I use kitchen shears to cut up the bacon into small bits or you can use a cutting board and chopping knife.
- Add the shredded cheddar cheese, chopped bacon, lettuce, green onion, and tomato to the mayo, sour cream, cream cheese mixture (save some bacon, lettuce, green onion, and tomato for garnish). Similar to the bacon, I use kitchen shears to cut up the lettuce and green onions.
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Reviews 2Calories 391 per servingCategory Appetizer Recipes
- First, remove the cream cheese from your fridge at least 30 minutes before starting the dip as it needs to soften.
- Next, use a hand or stand mixer to combine the cream cheese, sour cream, mayo, salt, pepper, and lemon juice.
- Last, garnish the dish with more tomatoes, green onions, bacon, etc. and serve with chips, crackers, toasted bread, or vegetable sticks.
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