AUTUMN PEAR SALAD
This Autumn Pear Salad is so flavorful and super easy to put together. It's made with some mixed salad greens, delicious pears and blueberries, and topped with some candied pecans and feta cheese.
Provided by Mariam E.
Categories Salad
Time 10m
Number Of Ingredients 13
Steps:
- Mix all salad ingredients together to create a vinaigrette dressing.
- Slice the onion and pears.
- In a salad dish, place the greens first. Then add in the slices of pears, onions, blueberries, pecans and crumbled feta.
- Drizzle some of the dressing on top and serve.
Nutrition Facts : ServingSize 1 g, Calories 369 kcal, Sugar 20.4 g, Sodium 394 mg, Fat 27.2 g, SaturatedFat 5.6 g, Carbohydrate 29.4 g, Protein 5 g
PEAR SALAD WITH PECANS
This pear salad recipe is full of contrasts, with gorgonzola, toasted pecans, and a tangy poppy seed dressing. It's a showstopper!
Provided by Sonja Overhiser
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the granulated sugar, white vinegar, dry mustard, onion flakes, and kosher salt. Gradually whisk in the grapeseed oil about 1 tablespoon at a time until a creamy emulsion forms. Whisk in the poppy seeds. Serve immediately or store in a sealed container or jar until serving (allow to come to room temperature if refrigerated).
- Slice the pear into thin slices. Thinly slice the shallot. See How to Cut a Pomegranate for instructions on removing pomegranate seeds.
- Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and slightly darker brown, about 4 to 5 minutes. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.
- Place the greens on a plate or platter. Top with the pear slices, shallot, toasted pecans, pomegranate seeds, and gorgonzola cheese crumbles. Drizzle with the desired amount of dressing and serve (use approximately 6 tablespoons for 4 servings; store the remaining dressing refrigerated).
FALL PEAR PECAN SALAD
Make and share this Fall Pear Pecan Salad recipe from Food.com.
Provided by swirlycinnacakes
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine lettuce, pears, cranberries, and pecans in a medium bowl.
- Whisk together yogurt, honey, and lemon juice; pour over salad and toss well to coat.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 233, Fat 11.5, SaturatedFat 1.8, Cholesterol 6, Sodium 25.4, Carbohydrate 33.4, Fiber 5, Sugar 25, Protein 4
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
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