Falling In Love With Okra Recipes

FALLING IN LOVE WITH OKRA AND CORN!

Steps:

• 1. Spray a large skillet with cooking spray. Melt half a stick of butter in the pan.
• 2. Place the corn, okra and onions into the pan and saute until they just barely start to turn tender.
• 3. At this point, add the garlic and continue to saute until the vegetables become a little tender.
• 4. Then add the half and half. Turn down the heat a small amount so the half and half will not scorch. Let this cook down a little and reduce by about one half. The vegetables should be fully tender by this point (but not mushy).
• 5. Add salt and pepper to taste.
• 6. NOTE: You can vary the portion size easily just by the amount of corn, okra and onions - go by sight and have equal portions of each. Still pour out 1/4 c of half and half but eyeball it and slowly add little by little until you get the suitable amount (not too dry and not too runny). You may also add additional vegetables such as grape tomatoes cut in half, but don't over do it, adding too many will over power the dish with too many flavors going on. You don't want more than 5 different flavors at the most.

FALLING IN LOVE WITH OKRA

Steps:

• Spray a large skillet with cooking spray. Add butter and melt over medium-high heat. Add okra, corn, and onion; saute until barely tender, 3 to 5 minutes. Add garlic and continue to saute until all vegetables are tender, about 5 minutes more. Lower heat and add half-and-half; stir until combined. Season with salt and pepper.

60 GLUTEN FREE AIR FRYER RECIPES

Steps:

• Preheat your air fryer to 360 degrees.
• Remove the neck and giblets from the chicken cavity then pat the chicken dry.
• Mix the black pepper, onion powder, garlic powder, and paprika in a bowl and rub it evenly over the chicken.
• Place the whole chicken into the air fryer breast side down and cook for 40 minutes. Flip the chicken and cook breast side up for another 15 to 20 minutes. The chicken is done when it hits 165 degrees F at its thickest point.
• Remove the chicken from the air fryer, let sit for 5 minutes, then serve!

AIR FRYER OKRA

Steps:

• Place washed, dried and halved okra in a large bowl.
• Drizzle avocado oil over the okra and toss to combine.
• Add the salt, spices and arrowroot powder to the bowl and stir until combined. All pieces of okra should be evenly coated with the mixture.
• Place the seasoned okra onto the trays (or in the basket) of an air fryer in a single layer.
• Air fry at 400°F for 20 minutes, rotating trays or shaking basket halfway through cooking time.
• Remove once the okra is crispy and golden brown around edges.
• Garnish with fresh parsley if desired and serve as a side dish or as "fries" with your favorite dipping sauce.

FALLING IN LOVE WITH OKRA

Steps:

• Spray a large skillet with cooking spray. Add butter and melt over medium-high heat. Add okra, corn, and onion; saute until barely tender, 3 to 5 minutes. Add garlic and continue to saute until all vegetables are tender, about 5 minutes more. Lower heat and add half-and-half; stir until combined. Season with salt and pepper.