Fallapplecobblerwithstreuseltopping Recipes

APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
• In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
• In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
• Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
• Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

SO EASY AND TASTY APPLE STREUSEL

Steps:

• Preheat oven to 350°.
• Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
• Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
• Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
• Serve and enjoy!

APPLE STREUSEL COBBLER

Steps:

• Preheat oven to 375*.
• Spread apple filling in buttered 9" square baking pan.
• In a medium bowl, beat eggs.
• Add sweetened condensed milk, melted margarine, cinnamon and nutmeg, mix well.
• Pour over apple filling.
• In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
• Add nuts and oats.
• Sprinkle over custard.
• Bake 50- 55 minutes or until set.
• Cool.
• Serve warm with ice cream.
• Refrigerate leftovers.

FALL APPLE COBBLER WITH STREUSEL TOPPING

Steps:

• Prepare 9x13 pan with non-stick spray; preheat oven to 350.
• Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
• While apples are baking, combine STREUSEL ingredients; set aside.
• Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
• Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
• Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.