ALLSPICE | MAKING YOUR OWN ALLSPICE MIX
Make your own homemade Allspice seasoning mix with this three ingredient recipe! Add this Allspice Recipe to sweet or savory dishes for flavor and aroma.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 3
Steps:
- Add spices into mixing bowl and thoroughly combine.
- Scoop into prepared storage jars.
Nutrition Facts : Calories 65 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
PUMPKIN SPICE MIX RECIPE
My version of a classic pumpkin spice mix! Go ahead and make a big batch! You'll use it in everything from oatmeal to pie!
Provided by Lindsey
Categories Condiments
Time 5m
Number Of Ingredients 5
Steps:
- Whisk everything together in a small bowl and then transfer to a small jar or old spice container!
- Season away!
Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FALL SPICE SNACK MIX
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
- Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.
FALL SPICE MIX
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 5
Steps:
- Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.
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