APPLE WALNUT SALAD WITH STILTON CHEESE
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Provided by Matthew Molus
Categories Apple
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put one third of the cheese in a large bowl.
- Add olive oil and using a fork, mash together the cheese and oil.
- Add vinegar and continue to mash and mix.
- Add cream and pepper and mix well to make a thick creamy dressing.
- Add the apples, sliced celery, currants, and lemon juice to the dressing and mix well.
- Crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts.
- Mix them into the salad gently and evenly.
- Transfer to a serving bowl and garnish with the remaining walnuts and celery leaves.
- Serve right away.
- TOASTED WALNUTS.
- Preheat oven to 325 degrees.
- Spread nuts in a single layer on a baking sheet.
- Place baking sheet in the oven and toast, stirring occasionally, until nuts are lightly browned, fragrant, and coated in a layer of their own oil.
- Depending on the size of the nuts this may take between 10-20 minutes.
- Remove the nuts from the pan as soon as they start to look done.
- Pour them onto a plate to cool.
APPLE, ENDIVE, AND STILTON SALAD
Categories Salad Vegetarian Quick & Easy Blue Cheese Apple Walnut Fall Tarragon Endive Gourmet
Yield Serves 4 to 6
Number Of Ingredients 17
Steps:
- Make vinaigrette:
- In a small bowl whisk together vinegars, mustard, and sugar. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in shallot, salt and black pepper.
- In a small saucepan melt butter over moderate heat and add walnuts and sugar. Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
- Cut endives lengthwise into julienne strips. Halve and core apples and cut into julienne strips.
- In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.
FALL SALAD WITH APPLES, WALNUTS, AND STILTON
Steps:
- Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper. Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.
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