Fall Onion Soup Recipes

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FALL FRENCH ONION SOUP



Fall French Onion Soup image

This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

Provided by Aenor

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 10h20m

Yield 6

Number Of Ingredients 11

4 large onions, thinly sliced
2 Granny Smith apples - peeled, cored and chopped
½ cup butter, divided
2 tablespoons olive oil
4 cups chicken broth
1 ½ cups apple cider
2 tablespoons brandy
1 tablespoon ground cinnamon
1 tablespoon white sugar
½ cup shredded Gouda cheese
6 (1 inch thick) slices French bread

Steps:

  • Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.
  • After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.
  • Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.
  • Ladle soup into serving bowls and top with slices of toast, cheese side up to serve.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 43.5 g, Cholesterol 52.1 mg, Fat 23.3 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 397.5 mg, Sugar 19.3 g

FALL ONION SOUP



Fall Onion Soup image

Fall comfort food!

Provided by MJodyH

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon olive oil
1 teaspoon thyme
2 large onions, sliced
1 cup chicken broth
1 cup apple cider
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
  • Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 16 g, Cholesterol 13.3 mg, Fat 7.9 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 347.1 mg, Sugar 10.6 g

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