Fall Off The Bone Sweet Chili Baby Back Ribs Recipes

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FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS



Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
  • Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
  • Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

FALL OFF THE BONE BABY BACK RIBS



Fall Off The Bone Baby Back Ribs image

These Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for dry rub and then slow roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are smothered in barbecue sauce. So tender these ribs literally melt in your mouth on the first bite.

Provided by Alisa Infanti | Livin' Well

Categories     Dinner     Main Course

Time 11h40m

Number Of Ingredients 8

4 racks baby back ribs
1 1/2 cups white sugar
1/4 cup salt
2 1/2 tbsp ground black pepper
2 tbsp paprika
1 tbsp cayenne pepper
2 tbsp garlic powder
1 bottle Sweet Baby Ray's Barbecue Sauce (Or your favourite BBQ Sauce)

Steps:

  • Clean ribs, trim any excess fat and remove membrane from back of ribs.
  • In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper and garlic powder. Mix well.
  • Coat each rack of rib top and bottom with dry rub mixture massaging in so it is evenly and well coated. Stack in a large foil roasting pan and cover with foil to let sit in fridge for at least 8 hours.
  • Preheat oven to 275 F and bake covered with foil for 3-4 hours or until ribs are tender and start to fall apart when prodded with a fork. Depending on the cut of the ribs it may take a little longer to get to this level of tenderness.
  • When tender remove from oven. Preheat BBQ to medium heat.
  • BBQ ribs a few minutes each side basting with Sweet Baby Ray's Barbecue Sauce or your sauce of choice. Be careful not to let them sit for long because the sugar in the sauce may burn.
  • Remove from barbecue and serve immediately.

Nutrition Facts : ServingSize 1 Half Rack, Calories 851 kcal, Carbohydrate 52.5 g, Protein 96 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 336 mg, Sodium 4332 mg, Fiber 2.4 g, Sugar 43 g, UnsaturatedFat 14 g

FALL OFF THE BONE RIBS



Fall Off The Bone Ribs image

These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.

Provided by Tornadough Alli

Categories     Main Course

Time 3h10m

Number Of Ingredients 13

1 rack baby back ribs (membrane removed)
2 Tbs paprika
1 Tbs black pepper
3 Tbs brown sugar
2 tsp coarse salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder
1/2 tsp dry mustard
1/2 cup brown sugar bbq sauce
2-3 Tbs honey
Parsley

Steps:

  • Preheat oven to 300.
  • Lay your ribs on a large sheet of heavy duty aluminum foil.
  • Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
  • Bake in oven for 3 hours.
  • Remove from oven and unwrap.
  • Mix together your bbq sauce and honey and brush on ribs.
  • Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
  • Sprinkle with parsley if desired.

Nutrition Facts : Calories 309 kcal, Carbohydrate 36 g, Protein 14 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 1609 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

FALL OFF THE BONE BARBECUED BABY BACK RIBS



Fall off the Bone Barbecued Baby Back Ribs image

The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get rave reviews everytime I make them! Easy!

Provided by topchefddb

Categories     Pork

Time 3h40m

Yield 1/2 Rack per person, 6 serving(s)

Number Of Ingredients 7

3 racks pork baby back ribs
1 cup brown sugar
1 tablespoon salt
1/2 tablespoon black pepper
3 cups hot water
1 teaspoon garlic powder
1 cup barbecue sauce

Steps:

  • Mix Brown sugar with spices and set aside. Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great. Rub the brown sugar mixture liberally over each rack. Then using heavy duty tin foil, cover the pan so that no heat escapes. I usually double wrap the ribs. Set in oven for 3 hours and can be up to 5 hours. Remove foil carefully and cut ribs into a manageable length to grill them. If you try to grill the rack without making it smaller, some of the ribs will fall apart and the meat will literally fall off the bones! Brush with your favorite barbecue sauce, I like homemade or Sweet Baby Ray's brand. Grill over a very hot gas or charcoal rill for 2 to 3 minutes per side. Serve with plenty of napkins. These ribs are amazing!

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

FALL-OFF-THE-BONE BABY BACK RIBS



Fall-Off-The-Bone Baby Back Ribs image

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

Provided by down south cook

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 baby back rib racks
18 ounces of kc Masterpiece Original barbecue sauce
1/4 cup balsamic vinegar
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon red pepper
1 dash liquid smoke

Steps:

  • Take ribs out of package and pat dry with a paper towel.
  • Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  • Put ribs in oven on 210°F for 8 hours.
  • Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  • The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.

FALL OFF THE BONE BABY BACK RIBS - COWBOY KENT ROLLINS



Fall off the Bone Baby Back Ribs - Cowboy Kent Rollins image

Provided by Alisa Podgaynaya

Number Of Ingredients 12

⅓ cup Mesquite Seasoning (see below for substitution)
¾ cup light brown sugar
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon coarse ground pepper
1 tablespoon dry mustard
1/2 - 2 cups chicken broth or water
2 2 ½ - 3 lb. sides of baby back ribs
2 limes
Additional light brown sugar for sprinkling

Steps:

  • In a medium bowl, combine the seasonings for the dry rub mixture and set aside.
  • Turn the ribs so the bone is facing up. Slip a knife under the first rib and remove the membrane. This is easiest done when the ribs are well chilled and with a paper towel.
  • Rub both side of the ribs with lime juice. Generously season both sides with the dry rub mixture and rub in well. Cover and place in the icebox for 4 to 6 hours, or overnight.
  • Remove the ribs from the icebox about 40 minutes before cooking. Meanwhile, preheat the oven to 300 degrees F.
  • Place a wire rack in a large casserole dish or pan. Place the ribs on the wire rack. Pour enough of the chicken broth or water in the pan until it nearly reaches the bottom of the ribs. Be sure not to pour the liquid on top of the ribs.
  • Cover with foil and bake for 2 hours.
  • Remove the ribs from the oven and sprinkle the meat side with the additional brown sugar. Place the ribs on a hot and well oiled grill. Grill until browned, turning as needed.
  • Remove from the grill and sprinkle with additional brown sugar, if desired. Let rest 5 minutes. Serve.

FALL OFF THE BONE SWEET CHILI BABY BACK RIBS



Fall off the Bone Sweet Chili Baby Back Ribs image

I got this from a great cooking blog. There are some very helpful pictures here that explain the process better. Check it out! I can't wait to try these. http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html

Provided by April Neel

Categories     Ribs

Time 4h5m

Number Of Ingredients 3

5 lb baby back pork ribs
salt and pepper
1/2 c thai sweet chili sauce

Steps:

  • 1. 1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
  • 2. 2. Place the ribs in a roasting pan, cover with double thickness of tin foil.
  • 3. 3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
  • 4. 4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.

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