Fall Off The Bone St Louis Ribs Connies Recipes

SO EASY FALL-OFF-THE-BONE RIBS

Steps:

• Place the ribs in a large pot.
• Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
• Prepare a baking dish or a medium size roasting pan.
• In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
• Place the ribs into the baking dish.
• Pour the sauce over the ribs.
• Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

FALL OFF THE BONE ST. LOUIS RIBS-CONNIE'S

Steps:

• Sprinkle salt, pepper, garlic powder, minced onion, and paprika on both sides of ribs.
• Place ribs, meat side down, on to a large baking dish or pan.
• Cover ribs with aluminum foil.
• Place ribs in a preheated 225 degree oven.
• Bake for four hours.
• Remove ribs from the oven.
• Pour off drippings!!
• Turn the ribs over. Careful, they are tender and hot! (I use two tongs, but you can use whatever works for you.)
• Slather with barbecue sauce.
• Return to oven for twenty-five minutes.
• Remove from oven and enjoy!