Fall Harvest Chopped Salad Recipes
FALL HARVEST FRUIT SALAD
This salad is a delicious way to enjoy the best of the fall fruit harvest.
Provided by Amanda W
Categories Salad Fruit Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Coat pears and apples in lemon juice.
- Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 36 g, Fat 4.7 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 28.2 g
AUTUMN HARVEST SALAD
This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.
Provided by LaurenSyd
Categories Salad Green Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl. Chill dressing in the refrigerator for at least 2 hours before serving.
- Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish. Toss with dressing and serve immediately.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 38.5 g, Cholesterol 22.7 mg, Fat 23.3 g, Fiber 4 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 976.1 mg, Sugar 27.9 g
FALL HARVEST CHOPPED SALAD
Steps:
- Dressing: Poach quince, I peeled, cored and quartered 4 quince with 3 1/2 cups of water, 1/2 c. sugar, 1/4 c. honey and juice of 1/2 lemon. Prepare liquid first with sugar, honey and lemon start to simmer, add in quince as they are cleaned, simmer for about an hour or until tender. Separate poach juice and save for dressing, cube quince for salad. The quince will develop more flavor if you poach the day or night before) Salad: Mix first 7 ingredients throughly, add in crumbled goat cheese and pinenuts to taste, toss again. Add in desired amount of dressing, salt and pepper to taste, toss and serve.
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