Fall Harvest Baked Apples Recipes
HARVEST BAKED APPLES
Taste the flavor of fall with our Harvest Baked Apples! These Healthy Living baked apples are flavored with brown sugar, cinnamon, pecans and more. It really doesn't get much more autumnal than that! What a great way to celebrate the season of scarves, crunching leaves and orchard visits.
Provided by My Food and Family
Categories Special Diets
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
- Mix juice, sugar and cinnamon; pour over apples.
- Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
FALL HARVEST BAKED APPLES
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
Provided by Hillary Roberts
Categories Apple Desserts
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
- Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 29.5 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 43.8 mg, Sugar 22.4 g
FALL HARVEST BAKED APPLES
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
Provided by HJR
Categories Apple Desserts
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
- Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 29.5 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 43.8 mg, Sugar 22.4 g
FALL HARVEST BAKED APPLES
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
Provided by Hillary Roberts
Categories Apple Desserts
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
- Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 29.5 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 43.8 mg, Sugar 22.4 g
FALL HARVEST BAKED APPLES
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
Provided by Hillary Roberts
Categories Apple Desserts
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
- Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 29.5 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 43.8 mg, Sugar 22.4 g
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