Fall Fruit Crisp Recipes

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FABULOUS FALL FRUIT CRISP



Fabulous Fall Fruit Crisp image

Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 cups peeled sliced apples
2 cups pears, sliced
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, thawed
2 tablespoons all-purpose flour
1/3 cup maple syrup
1/2 cup oats
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter

Steps:

  • PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  • COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
  • COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  • BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

AUTUMN CRISP



Autumn Crisp image

This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.

Provided by JennyJen2009

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 15

non-stick cooking spray
2 apples, cored and diced
2 pears, cored and diced
¼ cup raisins
¼ cup chia seeds
¼ cup apple cider
2 tablespoons maple syrup
½ cup quick-cooking oats
½ cup wheat germ
½ cup brown sugar
½ cup ground flax seed
¼ cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
5 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
  • Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
  • Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
  • Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g

FALL FRUIT CRUMBLE



Fall Fruit Crumble image

Provided by Andrea Albin

Categories     Dessert     Bake     Thanksgiving     Quick & Easy     Back to School     Apple     Pear     Oat     Fall     Family Reunion     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

2 cups fresh or thawed frozen cranberries
2 firm-ripe pears such as Bartlett, peeled and cut into 1/2-inch pieces
2 apples such as Gala, peeled and cut into 1/2-inch pieces
1 cup sugar, divided
1 1/2 tablespoons cornstarch
3/4 teaspoon pure vanilla extract
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 teaspoon salt
1 stick unsalted butter, softened

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
  • Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.

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