Fall Figs Stuffed With Stilton Cheese Wrapped In Prosciutto And Chateau Elan Port Wine Syrup Recipes

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FRESH FIGS STUFFED AND WRAPPED WITH PROSCIUTTO



Fresh Figs Stuffed and Wrapped With Prosciutto image

This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!

Provided by Rita1652

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

8 fresh figs
8 slices prosciutto, very thin
1 ounce cream cheese, room temperature
1/4 cup pine nuts, toasted (chopped Pecans work too)
1/8 cup Amarula cream liqueur
1/2 tablespoon honey

Steps:

  • Mix filling ingredients together.
  • Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
  • Gentle wrap each fig so each is nestled holding in the stuffing.

Nutrition Facts : Calories 163.1, Fat 8.5, SaturatedFat 1.8, Cholesterol 7.8, Sodium 24.1, Carbohydrate 22.7, Fiber 3.2, Sugar 18.9, Protein 2.3

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