Fall Favorite Pumpkin Pound Cake Recipes

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FALL-FAVORITE PUMPKIN POUND CAKE



Fall-Favorite Pumpkin Pound Cake image

I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!

Provided by Michele in NJ

Categories     Dessert

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix
1/2 cup vegetable oil
3 eggs
1/4 cup water
1 (15 ounce) can pumpkin
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup sugar
1/2 cup chopped nuts (optional)

Steps:

  • Mix batter using ingredients in the order given.
  • Beat for 3 minutes.
  • Pour into greased tube pan.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 409.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 64.5, Sodium 356.9, Carbohydrate 58, Fiber 0.9, Sugar 37.8, Protein 4.6

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