Fall 5 Spice Soup Recipes
FALL 5-SPICE SOUP
I am a soup fanatic, and found that Chinese 5-spice, made up of anise, fennel, cloves, cinnamon, and white or Szechwan pepper was a great way to jazz-up common fall vegetables.
Provided by soupysales
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Pour vegetable broth into a pot and bring to a boil.
- Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.
- Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 66.7 g, Fat 4.6 g, Fiber 10.7 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 1704.7 mg, Sugar 22.7 g
VEGAN CHINESE 5-SPICE NOODLE SOUP
This noodle soup is full of fresh vegetables and tons of delicious Asian flair! Ginger, garlic, onion, and Chinese 5-Spice make for an incredibly flavorful soup.
Yield 1
Number Of Ingredients 11
Steps:
- Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through. Add vegetable stock, spices, soy sauce, and vegetables. Meanwhile, drain and rinse shirataki noodles. Pat dry and separate with your fingers as you add them to the pot. Stir mixture so all ingredients are evenly distributed. Bring soup to a boil, reduce heat, and simmer until all vegetables are cooked through. Serve with more chopped green onions on top, if you desire!
DELICATA SQUASH SOUP WITH FIVE SPICE
This warm, satisfying, healthy, plant-based (vegan) soup calls upon the flavors of delicata squash, onions, garlic, five spice powder, and almonds.
Provided by The Plant-Powered Dietitian
Categories Soup
Time 30m
Number Of Ingredients 10
Steps:
- Slice the squash in half horizontally, scoop out seeds, and chop into cubes, leaving peel on.
- Heat olive oil in a large pan and add cubed squash, onion and garlic and sauté over medium heat for 8 minutes.
- Add five spice and broth, stir well, and cover. Simmer over medium heat for 5 minutes.
- Add plant-based milk and simmer for an additional 4-5 minutes, until squash is tender.
- Blend soup until smooth using an immersion blender, or by blending it in a large blender.
- Pour into soup bowls and garnish with chopped almonds and additional olive oil or five spice, if desired.
- Makes 4 servings (1 ¼ cups each)
Nutrition Facts : ServingSize 1 serving
More about "fall 5 spice soup recipes"
THE BALANCED DIET: FIVE SPICE ROASTED WINTER SQUASH SOUP
From feedmephoebe.com
Reviews 7Estimated Reading Time 3 mins
5-SPICE CHICKEN NOODLE SOUP RECIPE | EATINGWELL
From eatingwell.com
Category Quick & Easy Chicken Soup RecipesCalories 181 per servingTotal Time 20 mins
15 SPICY SOUPS AND STEW RECIPES TO KEEP YOU WARM
From thespruceeats.com
Estimated Reading Time 4 mins
- Baharat Spiced Beef Stew. This is a heavily seasoned stew with Middle Eastern elements. The heat mild spicy heat and the aromatic baharat seasoning leaves a tingle on the tongue.
- Chicken Stewed in Cayenne Pepper Sauce. A medium spicy chicken stew that is inexpensive, easy to prepare, and has minimal cleanup. The combination of sweet, tart, and spicy is satisfying on a cold night.
- Korean Spicy Beef Soup (Yukaejang) Naomi Imatome-Yun, a Korean food expert, shares this authentic recipe that "warms you from your lips to your toes." Sounds perfect on a chilly day.
- Spicy Mexican 'Charro' Beans With Longaniza Sausage. There is nothing quite like a bowl of beans to warm me right up. This is one of our favorite recipes that can easily be adjusted with whatever ingredients that you have in your refrigerator.
- Doro Wat (Ethiopian Chicken Stew) The heat is medium spicy in this Ethiopian onion and chicken stew. It is very aromatic as it includes both berbere spice mix and garam masala, as well as ginger, garlic, and plenty of onions.
- Turkey Cajun Stew. Transform leftover turkey into this spicy Cajun stew. Shrimp, andouille sausage, okra, bacon, veggies, and Cajun seasoning give it a great gumbo-like flavor.
- Slow-Cooker Chicken Tinga. Chipotle peppers, onion, tomato, and chicken thighs give chicken tinga its signature flavor. This recipe for the Mexican stew is cooked in the slow cooker, though you'll want to brown the chicken and char the tomatoes first.
- Instant Pot Thai Chicken Curry. Red curry paste is the spiciest of the Thai curries due to the red chiles peppers. This Thai chicken curry comes together easily in the Instant Pot and makes for a warm and comforting dish.
- Easy Miso Udon Soup With Chile Flakes. A Japanese classic made in about 15 minutes. The miso udon soup is made spicy by adding as much or little chile flakes as desired.
- Thai Seafood Soup (Tom Yum Talay) Thai cuisine is among the reigning spicy foods of the world. This delectable seafood soup by Darlene Schmidt, Thai food expert, is a must-try.
CHINESE FIVE SPICE BEEF SOUP WITH BOK CHOY - JESSICA GAVIN
From jessicagavin.com
4.4/5 (18)Total Time 35 minsCategory SoupCalories 334 per serving
- Trim fat from the beef and cut across the grain into ¼-inch thick slices, about 2-inches long, and 1-inch wide, discarding excess fat. Sprinkle meat with half of the minced garlic and ginger, salt and pepper, stir to combine.
- Heat oil in a large pot over high heat. Brown half the beef lightly, occasionally stirring, 3 to 4 minutes until just cooked. It's okay if the meat is still a little pink. With a slotted spoon, transfer meat to a bowl. Repeat with remaining beef. Cover cooked meat with plastic wrap and set aside.
- Reduce heat to medium. Add remaining minced garlic and ginger to the pot and cook until softened, about 30 seconds. Stir in five spice powder, beef stock, and soy sauce.
- Peel sweet potato, halve lengthwise, and then cut into ⅓-inch thick slices and add to the pot. Add peeled and chopped carrots to the pot. Cover and bring to a boil over high heat, and then reduce heat and simmer 5 minutes.
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 Total Time 1 hrServings 8
- Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.
- Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of a large slow cooker. Stir briefly to combine, then place the lid on the slow cooker.
- Heat (an extra) 1 tablespoon butter or olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
VEGETARIAN SOUP AND STEW RECIPES FOR FALL - THE NEW YORK TIMES
From nytimes.com
Author Kasia PilatPublished 2021-10-29
- Vegetarian Red Borscht. Credit... David Malosh for The New York Times. Food Stylist: Simon Andrews. Eastern Europeans are no strangers to harsh weather, and borscht is a perennial favorite.
- Vegan Tantanmen With Pan-Fried Tofu. Credit... Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
- Sweet Potato-Garlic Soup With Chile Oil. Credit... Nik Sharma for The New York Times (Photography and Styling) Nik Sharma’s recipe isn’t just any sweet potato soup — a whole head of garlic is roasted alongside the sweet potatoes before everything is blended with black pepper and turmeric.
- Somen Noodles With Poached Egg, Bok Choy and Mushrooms. Credit... David Malosh for The New York Times. Food Stylist: Simon Andrews.
- Broccoli and Cheddar Soup. Credit... Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.
- Lentil and Orzo Stew With Roasted Eggplant. Credit... Tara Donne for The New York Times. Food Stylist: LIza Jernow. In this stew from Yewande Komolafe, lentils, orzo and eggplant make for a hearty dish, and lemon zest and juice brighten it enough to make you (almost) forget about the rapidly dwindling hours of sunlight.
- Shiro (Ground-Chickpea Stew) Shiro, or ground chickpea stew.Credit... Photograph by Heami Lee. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
- Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin. Credit... Andrew Scrivani for The New York Times. A mix of browned mushrooms and wilted baby spinach meet a warming blend of cumin, coriander, cinnamon and allspice in this four-step soup from Melissa Clark.
8 BUTTERNUT SQUASH SOUP RECIPES THAT SCREAM FALL
From self.com
- Chipotle Butternut Squash Soup from Dishing Up the Dirt. Like every great butternut squash soup (let alone, soup in general), this recipe starts off with a simple base of sautéed onion and garlic.
- Ginger Butternut Squash Soup from Naturally Ella. This soup relies on extra broth to thin out the usually thick and silky pureed butternut squash and create a dish that’s perfect for sipping.
- Roasted Butternut Squash Soup With Crispy Chickpeas from Orchids and Sweet Tea. This super easy recipe doesn’t contain an ounce of dairy, yet is still thick, creamy, and totally spoonable thanks to coconut milk and the natural texture of butternut squash.
- Miso Butternut Squash Soup from The Little Epicurean. This umami-rich soup recipe is one of many healthy soup recipes that takes advantage of the powerful flavor of miso to deliver great results.
- Butternut Squash and Apple Soup from Not Eating Out in New York. Apples and butternut squash go together like peanut butter and jelly—and it doesn’t hurt that they’re both in season at the same time!
- Thai-Spiced Butternut Squash Soup from Healthy Nibbles and Bits. This fragrant soup recipe uses lemongrass, red chilis, ginger, coriander, and coconut milk to infuse pureed butternut squash with Thai-inspired flavors.
- Instant Pot Butternut Squash Soup With Goat Cheese from Foxes Love Lemons. This recipe uses an Instant Pot, which cooks the squash to ideal tenderness in just six minutes!
- Roasted Butternut Squash Bisque With Cajun Andouille Sausage from Cooks With Soul. With a heavy cream base and a satisfying Andouille sausage topping, this decadent bisque is the epitome of fall comfort food.
USE THESE SPICES TO CREATE A POWERHOUSE FALL SOUP | SPICEFIT
From spicefit.com
Estimated Reading Time 5 mins
FIVE-SPICE CHICKEN SOUP | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 6 hrsServings 6
BEST FALL SOUP RECIPES | CHEAPISM.COM
From blog.cheapism.com
Author Lacey MuszynskiPublished 2020-11-12Estimated Reading Time 7 mins
HOISIN-GLAZED CHICKEN SOUP WITH FIVE-SPICE BROTH AND SWEET ...
From api.metro.ca
FIVE SPICE CHICKEN SOUP - COOKEATSHARE
From cookeatshare.com
PUMPKIN SPICE SOUP RECIPE - EASY RECIPES
From recipegoulash.com
FIVE SPICE SWEET POTATO SOUP - DOMESTICATE ME
From triangiamm.ru
CHINESE 5 SPICE SOUP RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
FALL 5-SPICE SOUP - REVIEW BY KIRSTIE S. - ALLRECIPES.COM
From allrecipes.com
CREAMY FIVE SPICE PUMPKIN SOUP - ZIPLOC® BRAND | SC JOHNSON
From ziploc.com
PUMPKIN SOUP RECIPE WITH CHINESE FIVE-SPICE BY EDIBLE TIMES
From edibletimes.com
CHINESE 5 SPICE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FALL 5-SPICE SOUP | RECIPE | SWEET POTATO AND APPLE, SOUP ...
From pinterest.com
FALL 5-SPICE SOUP | RECIPE | WHOLE FOOD RECIPES, PLANT ...
From pinterest.ca
FALL 5-SPICE SOUP RECIPE
From crecipe.com
10 BEST CHINESE FIVE SPICE SOUP RECIPES | YUMMLY
FALL MAIN DISH RECIPES - SERIOUS EATS
From seriouseats.com
SPICE SOUP RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love