Falang Roll Recipes

FALANG ROLL

Falang Roll image

This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.

Provided by Pikake21

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups thai sticky rice
3/4 cup crunchy peanut butter, softened
2 bananas, peeled and sliced lengthwise
1 tablespoon sesame seeds
honey, for dipping

Steps:

Cook or steam rice.
Cover a bamboo sushi-rolling mat tightly with plastic wrap.
Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
Repeat process with remaining ingredients.
Use the honey for dipping.

Nutrition Facts : Calories 863.7, Fat 26.2, SaturatedFat 4.3, Sodium 245.7, Carbohydrate 137.8, Fiber 9.6, Sugar 11.3, Protein 22.1

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