Falang Roll Recipes

BEST LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)

Steps:

• Mix everything in a bowl.
• Put in the center of lumpia wrapper and roll like a log.
• Deep fry.

LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)

Steps:

• Combine all ingredients for lumpia (spring roll) filling.
• Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
• Deep fry in hot oil until golden brown.
• Drain.
• Cut into shorter lengths before serving.
• Prepare Sweet and Sour Sauce:.
• Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
• Serve with lumpia.

FALANG ROLL

Steps:

• Cook or steam rice.
• Cover a bamboo sushi-rolling mat tightly with plastic wrap.
• Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
• Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
• Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
• Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
• Repeat process with remaining ingredients.
• Use the honey for dipping.