Falafel Chickpea Patties Recipes

FALAFEL WITH CANNED CHICKPEAS

Falafel with Canned Chickpeas image

Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.

Provided by Dani

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

1 ½ (15 ounce) cans chickpeas, drained
1 ½ onions, chopped
¾ cup chopped fresh parsley
3 cloves garlic, chopped
2 eggs
1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons salt
1 ½ teaspoons lemon juice
1 ½ teaspoons baking powder
1 pinch ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 ½ cups bread crumbs
1 tablespoon olive oil, or as needed

Steps:

Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender and blend until smooth.
Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture isn't sticky, but will hold together when frying.
Heat oil over medium-high heat in a skillet. Form mixture into about 12 patties about as wide as the palm of your hand. Fry patties in the hot oil until browned, 3 to 4 minutes per side.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 21.5 g, Cholesterol 31 mg, Fat 3.3 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 0.6 g, Sodium 571.1 mg, Sugar 2.2 g

FALAFEL: CHICKPEA PATTIES

Falafel: Chickpea Patties image

Provided by Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

1 pound dried chickpeas
1 small onion, coarsely chopped
2 cloves garlic, crushed
1 tablespoon all-purpose flour
1 teaspoon ground coriander
1 teaspoon baking soda
1/2 teaspoon ground cumin
1/4 teaspoon red chile flakes, optional
Salt and pepper, as needed
1/2 cup vegetable oil
6 to 8 pitas, tops sliced open and lightly toasted
Shredded lettuce, as needed
Tomato wedges, as needed
Sliced red onion, as needed
Sliced cucumbers, as needed
Tahini Sauce, recipe follows
1 clove garlic
1 teaspoon salt
1/2 cup tahini
1/2 cup water
1/2 cup lemon juice

Steps:

Make the Falafel: Soak the chickpeas in cold water in the refrigerator overnight.
Drain the chickpeas and place them with the onion in the bowl of a food processor. Add the rest of the ingredients, except the oil. Mix well. Process the mixture a second time. Form the mixture into walnut-sized balls and deep-fry or pan-fry in hot oil.
Make the Sandwiches: Stuff the pitas with lettuce and nestle the falafel patties inside. Top with the rest of the ingredients and drizzle with the tahini sauce. Serve immediately.
Mash the garlic and salt together. Add the tahini, mixing well. The sauce will thicken. Gradually add the water, blending thoroughly. Then add the lemon juice. Blend well.
Note: This can be a thin or thick sauce, depending upon the use and preference. Simply adjust with lemon juice and water. This can be used with vegetables or in combination with other recipes.

FALAFEL PATTIES

Falafel Patties image

My husband loves this recipe, which is of Greek origin. I save any leftovers for his lunch the following day, and he says it tastes as good the second time around. Another nice thing about the recipe is that it's nutritious. -Jodie Sykes, Lake Worth, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 20

Ingredients

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 green onions, minced
1 cup canned bean sprouts
1/4 cup sunflower kernels
1/4 cup dry bread crumbs
1 large egg
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons canola oil
YOGURT SAUCE:
2 cups plain yogurt
1 green onion, minced
1 tablespoon dill weed
1 garlic clove, minced
9 pita bread halves
1 tomato, sliced
1 medium red onion, sliced
Lettuce leaves

Steps:

In a food processor, combine first 11 ingredients. Process until smooth. If mixture is moist, add a few more bread crumbs. Using a 1/3 cup measure, shape mixture into patties. , In a large skillet, heat oil over medium-high. Fry patties until golden brown on both sides. Meanwhile, combine sauce ingredients. Stuff pita halves with patties, tomato, onion and lettuce. Spoon sauce into pitas. Serve immediately.

Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 553mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

CHICKPEA FALAFEL BURGERS

Chickpea Falafel Burgers image

Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.

Provided by Anonymous

Categories Main Dish Recipes Burger Recipes Veggie

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 green onions, chopped
¾ cup diced fresh mushrooms
3 cloves garlic, chopped
1 (15.5 ounce) can garbanzo beans, with liquid
1 ½ tablespoons chopped fresh cilantro
1 ½ teaspoons minced fresh parsley
1 ½ tablespoons curry powder
½ teaspoon ground cumin
½ cup dry bread crumbs
2 egg whites
2 tablespoons vegetable oil, or as needed

Steps:

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add green onions and mushrooms, and fry until tender, stirring frequently.
Combine the garbanzo beans (with liquid) and garlic in the container of a blender or food processor. Blend until smooth, and transfer to a medium bowl. Stir in the mushrooms and onions. Mix in the cilantro, parsley, curry powder and cumin. Add the bread crumbs and egg whites, and mix until thoroughly blended. You can let the mixture sit in the refrigerator to blend flavors at this point, or go on to frying.
Heat enough oil to cover the bottom of a large skillet over medium heat. Form the bean mixture into 4 balls, and flatten into patties. Place the burgers in the hot skillet, and fry for about 5 minutes on each side, until nicely browned.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 38.2 g, Fat 12.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 460.5 mg, Sugar 1.5 g

More about "falafel chickpea patties recipes"

CHICKPEA FALAFEL PATTIES - #FOODBYJONISTER

2018-04-05 Homemade chickpea falafel patties are easier to make than you think! Falafel were invented in the Middle East and are one of Israel’s national …
From foodbyjonister.com
Servings 4
Total Time 1 hr
Estimated Reading Time 4 mins

See details

SPICY PANKO CHICKPEA PATTIES - CRUNCHY VEGETARIAN RECIPE

2013-05-01 The original recipe called for soaked chickpeas, but when I made them again they cooked up really crunchy and falafel-like. I felt like the light and crisp texture of the panko was lost to the crunchiness of the soaked beans. I made them a few more times using cooked chickpeas, which made a softer center and allowed the panko to cook up golden and crunchy. Using …
From toriavey.com

See details

RECIPE: GREEN PEA AND CHICKPEA FALAFEL - KITCHN

2019-05-01 This weeknight-friendly take on classic falafel is as easy as it comes since it relies on simply opening a can of chickpeas to get started. The flavors of spring are featured in the form of fresh peas, which lend a bright green hue to the patties. This recipe celebrates the short season when fresh peas are available, but frozen peas can also do the job when the falafel …
From thekitchn.com

See details

BAKED FALAFEL (CHICKPEA PATTIES) WITH TZATZIKI SAUCE ...

2013-12-25 I adapted my falafel recipe from 2 sources - Jamie Oliver's and The Shiksa Blog. I tried 2 methods of cooking, frying and baking. I noticed my falafel is still pretty loose and when I tried to fry one, the whole thing disintegrated into small bits, perhaps due to only ½ tablespoon of flour being used. More flour and/or some egg will be needed to bind them together to prevent …
From foodiebaker.com

See details

BAKED FALAFEL - CENTER FOR NUTRITION STUDIES

1 Preheat oven to 400 degrees F. 2 Drain the chickpeas. 3 Place all ingredients, except the flour, in a food processor. 4 Pulse a few times until you get a smooth mixture with some small pieces of herbs remaining. Do not puree. 5 Transfer to a bowl and add the flour. Knead well, and form into balls or patties.
From nutritionstudies.org

See details

FALAFEL RECIPE | EATINGWELL

Tuck these tasty chickpea patties into whole-wheat pitas and top with tahini sauce (see associated recipe, below). Be sure to soak the chickpeas overnight for the creamiest mixture. The quick-soak method won't work for these pan-fried falafel patties.
From eatingwell.com

See details

BAKED FALAFEL - CHICKPEA PATTIES

2019-01-26 Falafel is one of the most loved recipes. This recipe is now world famous and has fans all over the world. Baked falafel is our take on the original fried version. Baked Falafel - chickpea patties are super versatile. You may eat them as it is or with some salad or bread. You can also serve it with salad leaves, pickled onions cucumbers. Throw ...
From secondrecipe.com

See details

FALAFEL RECIPE (FRIED OR BAKED) - DINNER AT THE ZOO

2021-10-20 Form the chickpea mixture into 1 1/2 inch patties. Heat 1 inch of oil in a large pan over medium high heat. Placethe patties in a single layer in the pan. You may need to work in batches. Cook for 2-3 minutes per side or until deep golden brown. Remove from the pan and drain on paper towels.
From dinneratthezoo.com

See details

FALAFEL (CHICKPEA PATTIES) | REFORM JUDAISM

Falafel (Chickpea Patties) Falafel is sold on street corners in every city and town in Israel. Some call it the "Israeli hamburger." Its popularity can be attributed in no small part to the Yemenite Jews who have brought a particularly tasty version onto the culinary scene. Students living on a meager budget consume full-portion falafels in whole pitas on the sidewalks as their noon …
From reformjudaism.org

See details

FALAFEL CHICKPEA PATTIES RECIPES

Falafel Chickpea Patties Recipes FALAFEL WITH CANNED CHICKPEAS. Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce. Provided by Dani. Categories 100+ Everyday Cooking Recipes Vegetarian. Time 30m. Yield 12. Number Of Ingredients 14. Ingredients; 1 ½ (15 …
From tfrecipes.com

See details

FALAFEL OR CHICKPEA PATTIES - HOME MADE EASY RECIPE

2017-11-20 The falafel is a traditional dish of the Arab world. Essentially, it’s a chickpea or broad bean fritter. I’ve never tasted broad been falafel, maybe someday… but the most common version of this recipe is made of chickpeas. We often eat various types of vegetable patties at home, but the falafel is a one of our favorites. It’s typically ...
From mamunche.com

See details

HOMEMADE FALAFEL PATTIES (USING CANNED CHICKPEAS) - …

2019-07-26 Refrigerate the patties for 30 minutes to help them firm up. 5. To cook the falafel patties, heat a frying pan with some oil over medium heat. Dip the individual falafel patties in the ¼ cup of flour to coat them, and then place them in the hot oil. Fry for 3-4 minutes on either side ot until dark golden brown.
From earthfoodandfire.com

See details

THE BLUE ZONES MEAL PLANNER: CHICKPEA FALAFEL PATTIES

Chickpea Falafel Patties. Recipe. Nutrition. My Notes . These falafel-inspired patties are full of flavor and spice but are lighter and easier to make as they aren’t deep-fried. The largest certified blue zones community in the United States, Fort Worth started on its Blue Zones Project journey in 2014. More than 300 businesses and organizations have signed on to improve the health of …
From meals.bluezones.com

See details

HOME-MADE FALAFEL | WOOLWORTHS TASTE

2 days ago Cooking Instructions. 1. To make the falafel, place all the ingredients except the oil in a blender and pulse until fine but not smooth. Shape the mixture into patties. Heat a non-stick pan and add the oil. Fry the patties on both sides until golden brown. 2. To serve, smear the hummus and labneh onto a serving plate and pile high with the hot ...
From taste.co.za

See details

VEGAN FALAFEL RECIPE HEALTHY, WITHOUT DEEP-FRYING ...

2021-04-28 This falafel/chickpea patties recipe is, in my opinion, the best vegan falafel recipe I’ve ever tried! It’s not the traditional falafel recipe! I adapted it to my preferences and made it healthier, without deep-frying! If you want to know more about falafel, its origins, and benefits, scroll down to the bottom of this article. Hope you’ll like this vegan falafel recipe as much as I …
From gourmandelle.com

See details

FALAFEL - TRADITIONAL RECIPE FOR CHICKPEA FALAFEL

2011-01-05 The following falafel-like recipe can be baked without losing too much in terms of flavor/texture: Spicy Panko Chickpea Patties. Troubleshooting : If your falafel is too hard/too crunchy on the outside, there are two possible reasons-- 1) you didn't process the mixture enough-- return the chickpea mixture to the processor to make it more paste-like.
From toriavey.com

See details

CHICKPEA (FALAFEL) PATTIES - DAN BUETTNER

Chickpea (Falafel) Patties Recipe. Ingredients. 2 cups dried chickpeas (or four 15-ounce cans, drained) 5 garlic cloves 1⁄2 sweet onion, sliced 1 cup cilantro 1 cup parsley 3 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄8 teaspoon ground cardamom 1 tablespoon baking powder Extra-virgin olive oil, as needed Lemon …
From danbuettner.com

See details

FALAFEL | CHICKPEA PATTIES | SOFRAKITCHEN.CA

2018-01-03 Falafel / Chickpea Patties . by ramez ... Although some versions use fava beans in addition to chickpeas, most recipes use only chickpeas. Falafel can be made with canned chickpeas or with a packaged mix, but fresh falafel has the best texture and flavor. Preparation time: 30 minutes (plus overnight soaking and 30 minutes sitting time) Cooking time: 30 to 45 …
From sofrakitchen.ca

See details

LEBANESE CHICKPEA FALAFEL RECIPES

2015-04-17 · Falafel is a Lebanese deep fried balls or patties made from white chickpeas/kabuli chana and/or fava beans. they are usually stuffed in pita bread with tahini, hummus or a vegetable salad or a assortment of veggies.Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.
From tfrecipes.com

See details

BEST FALAFEL RECIPE | HEALTHY VEGETARIAN RECIPES NZ ...

Falafel. Chickpea patties flavoured with middle eastern spices. Serve them with salads and pita bread or couscous and seasonal vegetables. Make your next meal meat free. SERVES 4. TIME TO MAKE 2+ hours. MEAL TYPE Dinner. TIME TO MAKE 2+ hours. MEAL TYPE Dinner. Find more great recipes and view nutritional information for this recipe on our website. Method; …
From heartfoundation.org.nz

See details

FALAFEL RECIPE (MIDDLE EASTERN FRIED CHICKPEA PATTIES ...

(Middle Eastern fried chickpea patties) Image by binaryape. 5. Average: 4.1 (27 votes) Falafel is the original veggie burger and is a common dish throughout the Middle East. It is found in Lebanon, Syria, Israel, Egypt, and is especially popular with Palestinians. In Egypt it is known as tamiyah or taamiyah. Israelis sometimes call it the "national food of Israel." 4 to 6 servings. …
From whats4eats.com

See details

FALAFEL: CHICKPEA PATTIES RECIPE - FOOD NEWS

Falafel: Chickpea Patties Recipe. In a food processor, finely chop the onions, garlic, parsley and cilantro. If your food processor is large, you can then add the chickpeas as well. Otherwise, mash the chickpeas up in a large bowl and then throw in the onion/herb mixture. The falafel is a classic Middle Eastern food that's made of chickpeas, fresh herbs, spices, onion, and garlic, all …
From foodnewsnews.com

See details

VEGAN FALAFEL CHICKPEA PATTIES - EATPLANT-BASED - RECIPES

2022-03-01 Home » Recipes » Dinner Recipes » Vegan Falafel Chickpea Patties. This post may contain affiliate links. Read my full disclosure here. Jump to Recipe. Falafels are one of the most widely recognized foods from the Middle East and with good reason. These deliciously nutty and herby chickpea patties are fabulous on pita sandwiches, salads, and so much more! This …
From eatplant-based.com

See details

CHICKPEA PATTIES - PIPER COOKS

2021-03-16 Preheat oven to 400°F (200°C). Add half an onion and the garlic cloves to the bowl of a food processor and process until finely chopped. (Or finely chop by hand with a knife.) Add the herbs, or spinach and pulse to combine the herbs or …
From pipercooks.com

See details

FALAFEL RECIPE WITH CHICKPEAS - SWASTHI'S RECIPES

2022-02-03 Falafel recipe – A detailed step by step photo guide to make delicious chickpea falafel at home. Known as a very popular street food in various parts of the world, falafel is a versatile and delicious vegetarian food that has its roots in the Middle East. Making falafel at home is extremely easy, much easier than you think. Once you try them am sure you will turn …
From indianhealthyrecipes.com

See details

CHICKPEA FALAFEL BURGER - LITTLE SUNNY KITCHEN

2018-08-02 This is also the best falafel recipe that you will find on the internet. Whether you decide to make a falafel burger or falafel patties I can guarantee you that this recipe will become a favourite of yours! The Ingredients. The ingredients are very simple. You just need to make sure that you soak the dried chickpeas overnight, or at least 3-4 ...
From littlesunnykitchen.com

See details

PAN FRIED CHICKPEA PATTIES - WELL SEASONED STUDIO

2021-01-27 Cook the chickpea patties. Heat ¼ cup neutral flavored oil (canola oil, grapeseed oil, peanut oil, vegetable oil) over medium heat in a large skillet. When hot, add patties, leaving about 1-2" in between each, working in batches as needed. Pan fry for 2-3 minutes per side, or until light golden brown.
From wellseasonedstudio.com

See details

FALAFEL - SIMPLE CHICKPEAS AND PARSLEY PATTIES - LEBANON

Falafel – Simple Chickpeas and Parsley Patties – Lebanon Falafel – A middle eastern street food. It can be made of ground chick peas or fava beans or both. I prefer the originality of using the chick peas alone. I have tried canned chickpeas as well as soaking dried chick peas overnight and I can tell you that the dried and soaked chick peas works the best! …
From recipesaresimple.com

See details

VEGAN FALAFEL CHICKPEA PATTIES - EATPLANT-BASED

2021-08-27 Home » Recipes » Dinner Recipes » Vegan Falafel Chickpea Patties. This column may accommodate associate links. Read my abounding acknowledgment here. Jump to Recipe. Falafels are one of the best broadly accustomed foods from the Average East and with acceptable reason. These deliciously absurd and herby chickpea patties are aces on pita …
From olfeat.com

See details

CHICKPEA PATTIES (FALAFEL) + VIDEO | SILK ROAD RECIPES

2021-02-05 Chickpea patties. This meatless delicacy is a popular Middle Eastern street food made with chickpeas, fresh herbs, and spices that are formed into small patties or balls. Chickpea patties are thought to have originated in ancient Egypt, and were originally called ta’amiya. (More about the origins here.)
From silkroadrecipes.com

See details

CHICKPEA FALAFEL – AUTHENTIC MEDITERRANEAN RECIPE – MELLOW ...

2021-01-16 The main ingredient for Falafel is Chickpeas. Chickpeas are soaked overnight, then ground together with various ingredients such as parsley, cilantro, onion, chilies, and garlic. Spices such as cumin and coriander are added for flavor. The mixture is shaped into balls or patties and deep-fried. I have tried multiple recipes and customized the ingredients and …
From mellowmasala.com

See details

EASY AUTHENTIC FALAFEL RECIPE: STEP-BY-STEP | THE ...

2020-02-06 Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. It has also become a popular vegan food in Egypt and …
From themediterraneandish.com

See details

EASY VEGAN FALAFEL BURGER RECIPE - VEGAN RICHA

2016-08-29 Easy Vegan Falafel Burger Recipe. Chickpea patties with 5 minute tahini dressing, tomatoes, onions, pickles make for a filling and flavorful burger. Vegan Soy-free Recipe. Ready within 30 Minutes. Can be made gluten-free. Pin it for later. Jump to Recipe . Everyone needs a falafel burger! A simple Chickpea burger with falafel flavors, tahini dressing, pickles, lettuce …
From veganricha.com

See details

FALAFEL PATTIES - PUREWOW

Falafel is practically the health food of our dreams. And we say practically because despite the good-for-you combo of chickpeas, herbs and spices, these little fritters are usually deep-fried. Which means there’s room for improvement in the health department. In this recipe, we form the falafel into patties, then lightly sauté them in a pan with just a touch of olive oil.
From purewow.com

See details