Fakepotatocauliflowercasseroleoamc Recipes

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EASY CHEESY POTATO & CAULIFLOWER CASSEROLE



Easy Cheesy Potato & Cauliflower Casserole image

This Easy Cheesy Cauliflower Casserole makes the perfect side dish. Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping.

Provided by Rosemary Molloy

Categories     Side Dish

Time 40m

Number Of Ingredients 11

1 tablespoon butter (melted)
¼-⅓ cup bread crumbs
½ tablespoon parsley freshly chopped
3 medium potatoes (chopped) ((400 grams))
1 small cauliflower (broken into florets)( or 3 1/2 cups) ((350 grams))
½ tablespoon parsley freshly chopped
1 large egg (beaten)
1 cup firm mozzarella, gruyere or fontina cheese (shredded) ((100 grams))
¼ cup freshly grated parmesan cheese ((25 grams))
2 dashes pepper
salt to taste

Steps:

  • Pre-heat oven to 350F (180 C). Lightly drizzle a medium baking dish with olive oil.

Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 256 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOCK TWICE BAKED POTATOES (CAULIFLOWER)



Mock Twice Baked Potatoes (Cauliflower) image

I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.

Provided by Sooz Cooks

Categories     Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces frozen cauliflower
1/2 cup sour cream
2 ounces cream cheese (cut up)
1 tablespoon butter
1 cup cheddar cheese, divided
6 slices bacon, fried and crumbled, divided
1 1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Pre-heat oven to 400 degrees.
  • Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
  • Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
  • Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
  • Top with the remaining cheese and crumbled bacon.
  • Bake uncovered 20 minutes at 400º or until lightly browned.

YUMMY POTATO AND CAULIFLOWER CASSEROLE



Yummy Potato and Cauliflower Casserole image

Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.

Provided by cajunhippiegirl

Categories     Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

1/4 cup butter
6 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 lb diced cooked ham
1 (16 ounce) package frozen cauliflower
1/4 cup crushed corn flakes

Steps:

  • Preheat oven to 375 degrees (350 for glass), spray casserole dish with Pam.
  • To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
  • Whisk in flour, garlic powder, salt and pepper.
  • Mix in milk and stir constantly until thickened.
  • Mix in the cheddar cheese and Swiss cheese and continue to stir until smooth. Reduce heat to low.
  • Layer potatoes in the bottom of the casserole dish, Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  • Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 472.2, Fat 20.3, SaturatedFat 10.6, Cholesterol 79.7, Sodium 245.7, Carbohydrate 49.1, Fiber 6.2, Sugar 3.3, Protein 24.5

FAKE MASHED POTATOES/CAULIFLOWER



Fake Mashed Potatoes/Cauliflower image

Those of us who are on low-carb diets like Somersizing and Atkins can really get cravings for mashed potatoes. This seems to do the trick.

Provided by Mirj2338

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 head cauliflower, cut up into florets
1/4 cup cream
1/4 cup sour cream
2 tablespoons butter
2 garlic cloves (optional)
salt and pepper

Steps:

  • Steam the cauliflower until tender.
  • I prefer to do this in the microwave. Drain well.
  • Place the steamed cauliflower in the food processor or mixer.
  • Do not put it in a blender, it doesn't give it the right consistency.
  • Pulse slowly adding only a little of the cream, butter and sour cream at a time.
  • Watch out that it doesn't get too runny.
  • Add the garlic and salt and pepper.
  • Keep mixing until smooth.

FAKE POTATO CAULIFLOWER CASSEROLE (OAMC)



Fake Potato Cauliflower Casserole (Oamc) image

One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled.

Provided by bmcnichol

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces frozen cauliflower
8 ounces cream cheese with chives, softened
8 ounces shredded sharp cheddar cheese
4 bacon, slices fried and broken into small pieces
salt and pepper

Steps:

  • Microwave cauliflower until soft (or cook on stove top- I find it easier in the microwave).
  • Drain and mash.
  • Add softened cream cheese, cheddar cheese, salt, pepper and bacon.
  • Put mixture into sprayed 8x8 baking pan.
  • Bake at 350 for 20-30 minutes.
  • Eat or cool and freeze.
  • To freeze place pan in freezer bag or cover with foil.
  • When ready to use, thaw in fridge.
  • Warm in 350 oven 15-20 minutes or in the microwave 8-10 minutes.

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