Fakecrabstroganoff Recipes
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
(FAKE) CRAB STROGANOFF
Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and I just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.
Provided by Chef PotPie
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In butter, cook mushrooms until all liquid is absorbed.
- Stir in soup, milk, and wine and bring to boil.
- Reduce heat, stir in crab, peas, and sour cream.
- Heat through, but do not boil.
- Toss with noodles and parsley; serve.
Nutrition Facts : Calories 484.3, Fat 18.6, SaturatedFat 9.3, Cholesterol 83.6, Sodium 1141.1, Carbohydrate 54, Fiber 4.2, Sugar 11.1, Protein 17.9
FAKE STROGANOFF
Quick, easy, delicious, and probably uses ingredients you have on hand. This is a vegetarian recipe, but you can add group beef, turkey, or even shrimp and it would be delicious. I like serving this over curly pasta, but any noodle would work. if sauce is too think, you can add 1/4c pasta water or milk
Provided by Stephiesrocks
Categories Sauces
Time 25m
Yield 4 1/2 c servings, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- heat oil.
- brown mushrooms halfway. thick sliced or quartered mushrooms are better.
- add garlic, onion, bell pepper- cook about 7 minutes until they start to sweat.
- add can of cream of mushroom soup and sour cream.
- stir.
- reduce heat to a simmer, let cook about 10 minutes, stirring occasionally.
- if sauce is too think, add some milk or water to thin it out.
- add salt and pepper to taste.
- toss with warm pasta.
- sauce will thicken as it cools. sauce should be thick.
- sauce is better the next day ;).
Nutrition Facts : Calories 256.5, Fat 23.1, SaturatedFat 8.8, Cholesterol 31.1, Sodium 573.2, Carbohydrate 10.2, Fiber 0.8, Sugar 4.8, Protein 3.9
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