Fake Potato Cauliflower Casserole Oamc Recipes

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MOCK TWICE BAKED POTATOES (CAULIFLOWER)



Mock Twice Baked Potatoes (Cauliflower) image

I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.

Provided by Sooz Cooks

Categories     Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces frozen cauliflower
1/2 cup sour cream
2 ounces cream cheese (cut up)
1 tablespoon butter
1 cup cheddar cheese, divided
6 slices bacon, fried and crumbled, divided
1 1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Pre-heat oven to 400 degrees.
  • Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
  • Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
  • Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
  • Top with the remaining cheese and crumbled bacon.
  • Bake uncovered 20 minutes at 400º or until lightly browned.

YUMMY POTATO AND CAULIFLOWER CASSEROLE



Yummy Potato and Cauliflower Casserole image

Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.

Provided by cajunhippiegirl

Categories     Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

1/4 cup butter
6 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 lb diced cooked ham
1 (16 ounce) package frozen cauliflower
1/4 cup crushed corn flakes

Steps:

  • Preheat oven to 375 degrees (350 for glass), spray casserole dish with Pam.
  • To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
  • Whisk in flour, garlic powder, salt and pepper.
  • Mix in milk and stir constantly until thickened.
  • Mix in the cheddar cheese and Swiss cheese and continue to stir until smooth. Reduce heat to low.
  • Layer potatoes in the bottom of the casserole dish, Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  • Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 472.2, Fat 20.3, SaturatedFat 10.6, Cholesterol 79.7, Sodium 245.7, Carbohydrate 49.1, Fiber 6.2, Sugar 3.3, Protein 24.5

POTATO AND CAULIFLOWER BAKE



Potato and Cauliflower Bake image

A flavorful holiday combo that's easy enough for every day.

Provided by Food Network

Time 1h

Number Of Ingredients 8

½ cup plain,dry dry bread crumbs
½ cup sour cream
¼ cup diced red bell pepper
1 large cauliflower cut into small florets,(about 4 cups)
1¾ cups Hidden Valley® Original Ranch® Dressing divided
2 cups chopped onion
2 cups shredded cheddar cheese divided
4 cups frozen,country-style hash browns

Steps:

  • 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
  • 2. In a separate bowl whisk together 1½ cups dressing and sour cream.
  • 3. Pour over potato mixture; mix well.
  • 4. Transfer potato mixture to a 2-quart baking dish.
  • 5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
  • 6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
  • 7. Let stand for 10 minutes before serving.

POTATO AND CAULIFLOWER CASSEROLE



Potato and Cauliflower Casserole image

Great potato and cauliflower side dish. Goes especially well with a pork meal.

Provided by PRIMARYGR

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 large potatoes, peeled and chopped
1 head cauliflower, cut into florets
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup heavy cream
1 cup shredded Swiss cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
  • In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
  • Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
  • Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
  • Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g

FAKE MASHED POTATOES/CAULIFLOWER



Fake Mashed Potatoes/Cauliflower image

Those of us who are on low-carb diets like Somersizing and Atkins can really get cravings for mashed potatoes. This seems to do the trick.

Provided by Mirj2338

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 head cauliflower, cut up into florets
1/4 cup cream
1/4 cup sour cream
2 tablespoons butter
2 garlic cloves (optional)
salt and pepper

Steps:

  • Steam the cauliflower until tender.
  • I prefer to do this in the microwave. Drain well.
  • Place the steamed cauliflower in the food processor or mixer.
  • Do not put it in a blender, it doesn't give it the right consistency.
  • Pulse slowly adding only a little of the cream, butter and sour cream at a time.
  • Watch out that it doesn't get too runny.
  • Add the garlic and salt and pepper.
  • Keep mixing until smooth.

POTATO, CAULIFLOWER, AND CHEDDAR BAKE



Potato, Cauliflower, and Cheddar Bake image

Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h

Number Of Ingredients 7

1 tablespoon unsalted butter, plus more for dish
1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick
Salt and pepper
1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick
1 tablespoon fresh thyme leaves
1 1/2 cups shredded sharp cheddar (6 ounces)
1/3 cup chicken broth

Steps:

  • Preheat oven to 450 degrees. Butter a 2-quart baking dish. In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is crisp-tender, about 10 minutes. Drain in a colander and let sit 5 minutes.
  • Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper. Repeat to make a second layer. Add broth and dot top with butter. Bake until cheese is deep golden and bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 166 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g

FAKE POTATO CAULIFLOWER CASSEROLE (OAMC)



Fake Potato Cauliflower Casserole (Oamc) image

One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled.

Provided by bmcnichol

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces frozen cauliflower
8 ounces cream cheese with chives, softened
8 ounces shredded sharp cheddar cheese
4 bacon, slices fried and broken into small pieces
salt and pepper

Steps:

  • Microwave cauliflower until soft (or cook on stove top- I find it easier in the microwave).
  • Drain and mash.
  • Add softened cream cheese, cheddar cheese, salt, pepper and bacon.
  • Put mixture into sprayed 8x8 baking pan.
  • Bake at 350 for 20-30 minutes.
  • Eat or cool and freeze.
  • To freeze place pan in freezer bag or cover with foil.
  • When ready to use, thaw in fridge.
  • Warm in 350 oven 15-20 minutes or in the microwave 8-10 minutes.

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