Fake Crab Stroganoff Recipes

CLASSIC BEEF STROGANOFF

Steps:

• Cut beef across grain into about 1 1/2x1/2-inch strips.
• Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
• Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
• Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

16 BEST WAYS TO USE IMITATION CRAB

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious seafood feast to remember!

CRAB AND MUSHROOM STROGANOFF

Steps:

• In a saucepan over medium heat, warm the oil.
• Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
• Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
• Melt the butter in the same saucepan.
• Stir in the flour; continue stirring until bubbly.
• Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
• Remove from heat.
• Stir in sour cream and crabmeat.
• Add mixture to casserole dish along with noodles; stir to mix well.
• Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.

(FAKE) CRAB STROGANOFF

Steps:

• In butter, cook mushrooms until all liquid is absorbed.
• Stir in soup, milk, and wine and bring to boil.
• Reduce heat, stir in crab, peas, and sour cream.
• Heat through, but do not boil.
• Toss with noodles and parsley; serve.

IMITATION CRAB CASSEROLE

Steps:

• 1. Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
• 2. Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
• 3. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.

EASY CRAB LINGUINE

Steps:

• Cook the linguine in a large pot of salted, boiling water according to package instructions.
• Five minutes before the pasta is ready, set a large pan over low heat and melt the butter, add sliced garlic and sauté for 1 minute over very low heat without colouring it, then pour in white wine and lemon juice, turn the heat up to medium and let it reduce for a couple of minutes.
• Stir in the cooked crabmeat and take it off the heat. Drain the pasta once cooked and reserve ½ cup of pasta water. Add the pasta to the pan with the crabmeat and toss to combine, add half of the reserved of pasta water and Parmesan cheese, stir over low heat until the cheese melts and coats the pasta. If the pasta is a bit dry add a splash of pasta water. Your pasta dish should be loose but not swimming in sauce, just lightly coated. Salt to taste. Sprinkle with fresh parsley before serving.