Fake Baked Ziti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCUDERI KIDS' FAST, FAKE-BAKED ZITI



Scuderi Kids' Fast, Fake-Baked Ziti image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil, 3 turns of the pan
3 cloves garlic, finely chopped
1 (28-ounce) can whole peeled tomatoes (recommended: San Marzano)
1 (14-ounce) can crushed tomatoes, (recommended: San Marzano)* If San Marzanos are not available, add a teaspoon sugar to your sauce, optional
Coarse salt
A handful fresh basil leaves, torn
1 pound ziti rigate, with ridges
2 tablespoons butter
2 tablespoons all-purpose flour
Freshly ground black pepper
A generous grating nutmeg
2 cups whole milk
1/2 cup shredded asiago cheese
1/2 cup shredded Parmigiano-Reggiano
1 cup sliced fresh mozzarella
Crusty bread, to pass at table

Steps:

  • Put pasta water on to boil.
  • In a medium sauce pot over medium heat, saute garlic in extra-virgin olive oil. Chop whole tomatoes and add them to the pan. Add crushed tomatoes and salt and simmer 10 minutes, add basil and simmer over low heat 10 minutes more.
  • Add salt and pasta to boiling water and cook 6 minutes, leaving pasta a little chewy.
  • While pasta cooks, melt butter in a small pot over medium heat. Whisk in flour, then cook 1 minute, adding salt and pepper and nutmeg to flour. Add milk and bring sauce to a bubble. Reduce 5 minutes.
  • Drain pasta and transfer to a large flameproof casserole dish. Pour the tomato and basil sauce over the pasta and turn to coat the pasta. Pour the bechamel over the already coated pasta. Cover the top of the pasta with Asiago, Parmesan and mozzarella. Place the casserole under hot broiler and melt the 3 cheeses until brown and bubbly, 3 to 5 minutes. Serve immediately with Spinach and Artichoke Salad and bread.
  • 3/4 pound, 4 to 5 cups, baby spinach, packed
  • 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced
  • 1 clove garlic, finely chopped
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1/4 to 1/3 cup extra-virgin olive oil
  • Salt and pepper
  • A handful shredded Parmigiano-Reggiano
  • Combine spinach and artichokes. Place garlic, lemon zest and juice in small dish and add vinegar. Let it stand 5 minutes then whisk in extra-virgin olive oil. Pour oil and vinegar dressing over salad and toss to combine. Season the salad with salt and pepper, to your taste. Top the salad with cheese then serve.

FAKE-BAKED ZITI



Fake-baked Ziti image

I saw this recipe on 30 Minute Meals by Rachael Ray on the Food Network. It looked so good I had to try it out. I have to say, it tastes as good as it looks! It really does only take 30 minutes, maybe less once you get used to making it and don't have to take the time to look at the recipe. On the show, she makes her own tomato sauce, but I just used a jar sauce, which takes less time and tastes just as good.

Provided by Keri in AR

Categories     One Dish Meal

Time 28m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups marinara sauce (I use Bertoli marinara sauce with Burgundy wine)
1 lb ziti rigate pasta
2 tablespoons butter
2 tablespoons flour
1 pinch nutmeg
2 cups milk
1/2 cup shredded asiago cheese
1/2 cup shredded parmigiano-reggiano cheese
1 cup sliced fresh mozzarella cheese
salt and pepper

Steps:

  • Put pasta water on to boil. Add salt and pasta to boiling water and
  • cook until pasta is "Al Dente" (a little chewy). While pasta cooks,
  • melt butter in a small pot over medium heat. Whisk in flour, then cook 1
  • minute, adding salt, pepper and nutmeg to flour. Add milk and bring
  • sauce to a bubble. Reduce for 5 minutes. Turn on low heat and add shredded
  • cheeses to sauce and stir until cheese is melted.
  • 2. Drain pasta and transfer to a large casserole dish. Pour tomato
  • sauce over pasta and toss until pasta is evenly coated. Pour cheese sauce
  • over pasta. Cover the top with sliced fresh mozzarella. Place dish under
  • broiler for 3-5 minutes or until cheese is brown and bubbly.

Nutrition Facts : Calories 522.9, Fat 16, SaturatedFat 8.4, Cholesterol 41.1, Sodium 701.9, Carbohydrate 72.6, Fiber 2.8, Sugar 8.9, Protein 21.2

More about "fake baked ziti recipes"

SCUDERI KIDS' FAST, FAKE-BAKED ZITI – RACHAEL RAY
1 pound ziti rigate (pasta with ridges) 2 tablespoons butter. 2 tablespoons all-purpose flour. Freshly ground black pepper. A generous grating nutmeg. 2 cups whole milk. 1/2 cup …
From rachaelray.com
  • Add crushed tomatoes and salt and simmer for 10 minutes; add basil and simmer over low heat 10 minutes more.Add salt and pasta to boiling water and cook for six minutes, leaving pasta a little chewy.While pasta cooks, melt butter in a small pot over medium heat.


EASY BAKED ZITI RECIPE - BAKING MISCHIEF
Sep 20, 2021 How to Make Baked Ziti. 1. To make this baked ziti, all you have to do is cook some pasta, ziti if you’ve got it, penne or rigatoni if you don’t, farfalle or rotini if you’re feeling like a rebel. While that cooks, you’ll brown some …
From bakingmischief.com


MY OLD-SCHOOL BAKED ZITI - SMITTEN KITCHEN
Oct 5, 2015 I’ll be going meatless, too! Beyond Meat has some frozen imitation ground beef that’s excellent, so I’ll either substitute that or try lentils, as someone mentioned, above. …
From smittenkitchen.com


BAKED ZITI - RECIPETIN EATS
Jan 9, 2023 6. Make ahead / storage: The best way is to cook the pasta, toss in a bit of oil then let it cool.Cook sauce then cool covered. Then assemble per recipe, stop with cheese, refrigerate or freeze. If frozen, defrost for 24 hours in …
From recipetineats.com


BAKED ZITI RECIPE - THAT OVEN FEELIN
1 day ago Diving into our Baked Ziti recipe, the choice of ingredients is pivotal to nailing that authentic taste and creamy texture. Here’s what to keep in mind: Ziti Pasta: Essential for the …
From thatovenfeelin.com


EASY MEATLESS BAKED ZITI RECIPE - ON MY KIDS PLATE
Dec 20, 2023 ziti noodles- Most short shaped pasta can be swaped into this recipe. eggs; ricotta cheese– I like 2% milk ricotta but I also use whole milk ricotta for a creamier dish.; mozzarella cheese- diced or shredded, dividedparmesan …
From onmykidsplate.com


BEST BAKED ZITI EVER - THE STAY AT HOME CHEF
This classic Baked Ziti is all about the simple, whole ingredients. Ziti can be hard to find in stores, but there is something special about the history of Ziti pasta. Made from scratch meat sauce might seem tedious and unnecessary, but …
From thestayathomechef.com


BAKED ZITI | RECIPE - RACHAEL RAY SHOW
Preheat the oven to 375°F. In a large bowl, combine the ricotta and 1/2 cup of the Parm. Stir in the egg, the reserved starchy water, the drained pasta and half the sauce.
From rachaelrayshow.com


SCUDERI KIDS' FAST, FAKE-BAKED ZITI RECIPE - YUMMLY
Scuderi Kids' Fast, Fake-baked Ziti With Extra Virgin Olive Oil, Garlic, Whole Peeled Tomatoes, Sugar, Crushed Tomatoes, Coarse Salt, Fresh Basil Leaves, Ziti Rigate, Butter, All-purpose …
From yummly.com


DUMP-AND-BAKE 3-CHEESE BAKED ZITI - THE SEASONED …
Sep 15, 2017 Store this baked ziti in the fridge for a few days it makes great leftovers; Feel free to add extra fresh or dried herbs such as basil or parsley; You could also try adding cooked sausage, chicken or bacon; More Pasta Recipes …
From theseasonedmom.com


FAKE-BAKED ZITI (RACHAEL RAY) - RECIPETHING
1 lb ziti rigate pasta ; 2 tablespoons butter ; 2 tablespoons flour ; 1 pinch nutmeg ; 2 cups milk ; 1/2 cup shredded asiago cheese ; 1/2 cup shredded parmigiano-reggiano cheese ; 1 cup …
From recipething.com


FAKED ZITI - KOSHER.COM
Feb 28, 2023 This is my Faked Ziti ("Baked Ziti"). There's no draining and no baking and the easiest thing to make for dinner. It’s super quick and y
From kosher.com


EASY BAKED ZITI RECIPE (OUR BEST-EVER!) | THE KITCHN
Mar 27, 2024 Marinara sauce: Use your favorite jarred sauce or opt for a homemade version. Pasta: Ziti (straight-cut pasta tubes) or penne (diagonally-cut) will both work equally well. Ridges are preferred so that the sauce can cling to …
From thekitchn.com


30-MINUTE EASY BAKED ZITI (WITHOUT RICOTTA) - A SIMPLE …
Jul 3, 2023 Cook the pasta. First, bring a large pot of water to a boil and season the water with a generous amount of salt (about 1 Tablespoon). Cook the pasta until al dente using the packaging instructions.
From asimplepalate.com


BAKED ZITI FOR TWO - THE COUNTRY COOK
Jan 15, 2024 HOW TO MAKE BAKED ZITI FOR TWO. Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and set aside. Cook the ziti noodles per the directions on the box, drain well, and set aside. While the …
From thecountrycook.net


BAKED ZITI RECIPE (NO-BOIL) | THE KITCHN
Sep 5, 2022 Pour 2 (24-ounce) jars marinara sauce into the baking dish. Add 1 pound dried ziti pasta, the cubed mozzarella, and half the Parmesan cheese. Toss to combine and evenly coat …
From thekitchn.com


BEST BAKED ZITI RECIPE - HOW TO MAKE BAKED ZITI - DELISH
4 days ago Step 1 Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through ...
From delish.com


BAKED ZITI – NUTRITIOUS DELICIOUSNESS
Tips for Making Baked Ziti. Allow the baked ziti to rest for about 10 minutes after baking. This helps it set, making it easier to serve and enhancing the flavor as it melds. A deeper dish (like …
From nutritiousdeliciousness.com


BAKED ZITI RECIPE - SIMPLY RECIPES
Jul 25, 2024 Heat a large pot of salted water (for every 2 quarts of water, one tablespoon of salt) to a strong boil. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite.
From simplyrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #cheese     #one-dish-meal     #pasta-rice-and-grains

Related Search