Fake A Frappuccino Recipes

HOMEMADE FRAPPUCCINO!

Homemade Frappuccino! image

Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.

Categories beverages dessert non-alcoholic beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 oz. fluid very strong brewed coffee or espresso, chilled
8 oz. fluid whole milk (more to taste)
1/3 c. sweetened, condensed milk
1 tsp. vanilla extract
1/4 c. chocolate syrup
1/2 c. semi-sweet chocolate chips (more if desired!)
Whipped cream
1/4 c. half-and-half (optional)

Steps:

To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA

Starbucks® Mocha Frappuccino® Replica image

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Provided by Steve Woznicka

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

Ingredients

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

Steps:

Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
Transfer the coffee to the refrigerator and chill for 1 hour.
Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g

FAKE-A-FRAPPUCCINO

Fake-A-Frappuccino image

Make and share this Fake-A-Frappuccino recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cold espresso or 4 ounces strong coffee
2 ounces chocolate syrup
1 1/2 teaspoons vanilla-flavored syrup
4 ounces milk
2 cups crushed ice
whipped cream (to garnish)
chocolate shavings (to garnish, or piece's)

Steps:

Place the espresso, syrups, milk and crushed ice in a blender and blend till slushy.
Pour into a chilled 12 oz glass.
Garnish with mounds of whipped cream and the chocolate.

Nutrition Facts : Calories 280.4, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.6, Sodium 287.6, Carbohydrate 41.6, Fiber 1.6, Sugar 19.9, Protein 6.8

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