Fajitas The Lean Bean Recipe By Tasty
BEEF & KIDNEY BEAN FAJITAS
A spicy fajita filling combining beef and beans. Boneless, skinless chicken breast can be substitutet for the beef steak.
Provided by Rabbit72
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- slice meat into thin strips.
- slice onions.
- slice bell pepper.
- Heat oil in non stick skillet.
- add meat and vegetables and fry until the meat is light brown.
- add remaining ingredients.
- simmer 10 minutes or until done.
- spoon into 2 flour tortillas.
Nutrition Facts : Calories 488.3, Fat 31.9, SaturatedFat 10.7, Cholesterol 99.7, Sodium 480.9, Carbohydrate 17.6, Fiber 5.6, Sugar 5.4, Protein 33.4
FAJITAS: CLASSIC CHICK RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Fajita Flour Tortillas, Marketside® Mild Salsa, bean, rice
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas with the tortillas, salsa, beans, and rice.
- Enjoy!
FAJITAS: THE LEAN BEAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Fajita Flour Tortillas, Marketside® Medium Jalapeño Salsa, bean, rice
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
- Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
- Serve the fajitas with the tortillas, salsa, beans, and rice.
- Enjoy!
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