Fajitas Pollo Fabuloso Recipe By Tasty

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FAJITAS: CLASSIC CHICK RECIPE BY TASTY



Fajitas: Classic Chick Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Fajita Flour Tortillas, Marketside® Mild Salsa, bean, rice

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons fajita seasoning
2 tablespoons vegetable oil
1 small red bell pepper, seeded and sliced
1 small green bell pepper, seeded and sliced
1 small yellow onion, sliced
6 Great Value® Fajita Flour Tortillas
¼ cup Marketside® Mild Salsa
bean, for serving
rice, for serving

Steps:

  • Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  • In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
  • Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
  • Serve the fajitas with the tortillas, salsa, beans, and rice.
  • Enjoy!

FABULOUS FAJITAS



Fabulous Fajitas image

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons lemon juice
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
1 large sweet red pepper, julienned
1 large onion, julienned
8 mini flour tortillas (5 inches)
Optional toppings: shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Steps:

  • In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

POLLO FAJITAS



Pollo Fajitas image

"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream." This came in an email from Albertsons. Note the 30 minute marinating time.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 14

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 dash hot pepper sauce
1 1/2 lbs boneless skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juice of
flour tortilla
salsa (optional)
sour cream (optional)

Steps:

  • In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
  • Place chicken in sauce, and turn once to coat.
  • Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  • Heat oil in a large skillet over high heat.
  • Add chicken strips to the pan, and saute for 5 minutes.
  • Add the onion and green pepper, and saute another 3 minutes.
  • Remove from heat, and sprinkle with lemon juice.

Nutrition Facts : Calories 210.3, Fat 8.2, SaturatedFat 1.8, Cholesterol 113.3, Sodium 360.6, Carbohydrate 5.9, Fiber 1.4, Sugar 2, Protein 27.9

FABULOUS FAJITAS



Fabulous Fajitas image

From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!

Provided by KeeperAtHome

Categories     One Dish Meal

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless sirloin steaks, cut into thin strips
2 tablespoons cooking oil
2 tablespoons lemon juice
1 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1/4-1/2 teaspoon crushed red pepper flakes
1 large green pepper, sliced
1 large onion, sliced
6 -8 flour tortillas (7 inches)
shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)

Steps:

  • In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
  • Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
  • Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
  • Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
  • Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

Nutrition Facts : Calories 446.8, Fat 24.6, SaturatedFat 8.2, Cholesterol 102, Sodium 267, Carbohydrate 20.2, Fiber 1.9, Sugar 2.5, Protein 34.6

POLLO FAJITAS



Pollo Fajitas image

Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.

Provided by Teresa C. Rouzer

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 5

Number Of Ingredients 11

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1 ½ pounds boneless, skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
½ lemon, juiced

Steps:

  • In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  • Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 5.7 g, Cholesterol 113 mg, Fat 8.3 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 1.8 g, Sodium 343.6 mg, Sugar 2 g

FAJITAS: POLLO FABULOSO RECIPE BY TASTY



Fajitas: Pollo Fabuloso Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Organic White Quinoa, Marketside® Mild Salsa

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

1 lb boneless, skinless chicken thighs
2 tablespoons fajita seasoning
2 tablespoons vegetable oil
1 small red bell pepper, seeded and sliced
1 small green bell pepper, seeded and sliced
1 small yellow onion, sliced
2 cups Great Value® Organic White Quinoa, cooked
¼ cup Marketside® Mild Salsa

Steps:

  • Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  • In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
  • Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
  • Serve the fajitas over the quinoa with salsa alongside.
  • Enjoy!

Nutrition Facts : Calories 1211 calories, Carbohydrate 131 grams, Fat 41 grams, Fiber 17 grams, Protein 80 grams, Sugar 10 grams

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